- Marine Parade Southeast (Singapore) Singapore
Kerja Sepenuh Masa Captain, Banquet, Gaji tinggi SGD 2,600 di SINGAPORE SWIMMING CLUB Southeast (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
We’re Hiring: Captain, Banquet
Creating Moments. Connecting Members. Building Community.
Key Responsibilities
Welcome guests warmly and respond promptly to enquiries to ensure a positive guest experience.
Liaise with event organisers and assist with briefing banquet staff prior to events to support smooth event execution.
Coordinate promptly with banquet staff and relevant departments, including Catering Sales, Kitchen, Housekeeping, and Maintenance, to address guests’ requests efficiently.
Support the training and guidance of new staff and casual workers to ensure consistency in service standards and operating procedures in accordance with the Club’s policies.
Assist in maintaining and updating par stock of operating supplies such as glassware, beverages, and mise en place to support smooth operations.
Ensure the cleanliness and orderliness of banquet service stations, storerooms, and office areas in accordance with SOP requirements.
Assist in monitoring the condition of banquet equipment and report any defects or maintenance issues for follow-up.
Adhere to all applicable health, safety, and regulatory requirements at all times.
Liaise with the Banquet Executive and Catering Sales Manager on operational incidents or issues that require escalation or follow-up.
Provide hands-on support during event preparations, including table setup and basic operation of audio-visual equipment.
Maintain up-to-date knowledge of the Club’s products and services, particularly Food & Beverage offerings.
Support guest-facing service during events, including food and beverage service and attending to VIP guests when required.
Handle guest feedback and complaints professionally and assist with service recovery under guidance where necessary.
Participate in on-the-job training and refresher courses as required.
Support other operational duties as assigned by the HOD or Management.
Creating Moments. Connecting Members. Building Community.
Key Responsibilities
Welcome guests warmly and respond promptly to enquiries to ensure a positive guest experience.
Liaise with event organisers and assist with briefing banquet staff prior to events to support smooth event execution.
Coordinate promptly with banquet staff and relevant departments, including Catering Sales, Kitchen, Housekeeping, and Maintenance, to address guests’ requests efficiently.
Support the training and guidance of new staff and casual workers to ensure consistency in service standards and operating procedures in accordance with the Club’s policies.
Assist in maintaining and updating par stock of operating supplies such as glassware, beverages, and mise en place to support smooth operations.
Ensure the cleanliness and orderliness of banquet service stations, storerooms, and office areas in accordance with SOP requirements.
Assist in monitoring the condition of banquet equipment and report any defects or maintenance issues for follow-up.
Adhere to all applicable health, safety, and regulatory requirements at all times.
Liaise with the Banquet Executive and Catering Sales Manager on operational incidents or issues that require escalation or follow-up.
Provide hands-on support during event preparations, including table setup and basic operation of audio-visual equipment.
Maintain up-to-date knowledge of the Club’s products and services, particularly Food & Beverage offerings.
Support guest-facing service during events, including food and beverage service and attending to VIP guests when required.
Handle guest feedback and complaints professionally and assist with service recovery under guidance where necessary.
Participate in on-the-job training and refresher courses as required.
Support other operational duties as assigned by the HOD or Management.
Peringatan Penting
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