- River Valley Central Region (Singapore) Singapore
Kerja Sepenuh Masa Service Crew (UDON SHIN), Gaji tinggi SGD 2,600 di GAIA FRANCHISE CONCEPTS PTE. LTD. Central Region (Singapore) - Maukerja
Service Crew (UDON SHIN)
GAIA FRANCHISE CONCEPTS PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
About the Restaurant
Udon Shin is a Japanese udon specialist that started in Tokyo (in 2011). In November 2025, it opened its first international outlet – Singapore. The concept is all about craftsmanship and freshness: we follow a “Four Fresh” philosophy – Udon noodles are freshly kneaded, freshly cut, freshly boiled, and tempura is freshly fried. The kitchen is an open concept where diners can see their Udon being freshly made and cooked.
Job Summary
The primary role of the
Service Crew
is to support the Restaurant Manager and team by delivering excellent customer service, maintaining operational standards, and ensuring a clean and welcoming environment.
Responsibilities
Greet customers warmly and provide attentive service to create a positive dining experience
Accurately take customer orders using the ordering system and serve food and beverages promptly
Clear tables efficiently to prepare for the next customers and maintain a tidy dining area
Operate the cashier to process payments correctly and handle transactions with accuracy
Respond promptly and clearly to customer inquiries and feedback to enhance satisfaction
Follow Operational SOPs consistently to support smooth restaurant operations
Maintain cleanliness of the restaurant according to SFA’s hygiene and safety regulations
Communicate effectively with customers and team members about menu recommendations and service feedback
Perform additional duties as assigned by the Assistant Restaurant Manager or Restaurant Manager
Requirements
Previous work experience in food and beverage service to support effective customer interaction
Basic knowledge of food safety and hygiene practices to maintain a safe dining environment
Positive work attitude and enthusiasm for delivering excellent customer service
Friendly and approachable demeanor to engage well with customers
Energetic, cheerful, and vibrant personality to contribute to a lively restaurant atmosphere
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Franchise Concepts Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.
Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multiple facets to life that shape our well-being. Through these experiences, one can create unforgettable memories, indulge their senses, while forging meaningful connections with one another. In the realm where passion intertwines with the palate, our culinary artisans embark on a flavourful odyssey, composing harmonies of taste that elevate beyond the ordinary. Hospitality isn’t just a transaction; it is part of our DNA.
About the Restaurant
Udon Shin is a Japanese udon specialist that started in Tokyo (in 2011). In November 2025, it opened its first international outlet – Singapore. The concept is all about craftsmanship and freshness: we follow a “Four Fresh” philosophy – Udon noodles are freshly kneaded, freshly cut, freshly boiled, and tempura is freshly fried. The kitchen is an open concept where diners can see their Udon being freshly made and cooked.
Udon Shin is a Japanese udon specialist that started in Tokyo (in 2011). In November 2025, it opened its first international outlet – Singapore. The concept is all about craftsmanship and freshness: we follow a “Four Fresh” philosophy – Udon noodles are freshly kneaded, freshly cut, freshly boiled, and tempura is freshly fried. The kitchen is an open concept where diners can see their Udon being freshly made and cooked.
Job Summary
The primary role of the
Service Crew
is to support the Restaurant Manager and team by delivering excellent customer service, maintaining operational standards, and ensuring a clean and welcoming environment.
Responsibilities
Greet customers warmly and provide attentive service to create a positive dining experience
Accurately take customer orders using the ordering system and serve food and beverages promptly
Clear tables efficiently to prepare for the next customers and maintain a tidy dining area
Operate the cashier to process payments correctly and handle transactions with accuracy
Respond promptly and clearly to customer inquiries and feedback to enhance satisfaction
Follow Operational SOPs consistently to support smooth restaurant operations
Maintain cleanliness of the restaurant according to SFA’s hygiene and safety regulations
Communicate effectively with customers and team members about menu recommendations and service feedback
Perform additional duties as assigned by the Assistant Restaurant Manager or Restaurant Manager
Requirements
Previous work experience in food and beverage service to support effective customer interaction
Basic knowledge of food safety and hygiene practices to maintain a safe dining environment
Positive work attitude and enthusiasm for delivering excellent customer service
Friendly and approachable demeanor to engage well with customers
Energetic, cheerful, and vibrant personality to contribute to a lively restaurant atmosphere
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Franchise Concepts Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.
Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multiple facets to life that shape our well-being. Through these experiences, one can create unforgettable memories, indulge their senses, while forging meaningful connections with one another. In the realm where passion intertwines with the palate, our culinary artisans embark on a flavourful odyssey, composing harmonies of taste that elevate beyond the ordinary. Hospitality isn’t just a transaction; it is part of our DNA.
About the Restaurant
Udon Shin is a Japanese udon specialist that started in Tokyo (in 2011). In November 2025, it opened its first international outlet – Singapore. The concept is all about craftsmanship and freshness: we follow a “Four Fresh” philosophy – Udon noodles are freshly kneaded, freshly cut, freshly boiled, and tempura is freshly fried. The kitchen is an open concept where diners can see their Udon being freshly made and cooked.
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