Food Production Supervisor
Job Requirements:
Knowledge of food factory processing procedures, including cooked food preparation, roasted meat production, marinating, and food preservation.
Minimum of three (3) years of relevant experience in a similar role.
Willingness to work on a permanent night shift.
Good understanding of food hygiene and food safety practices.
Ability to work effectively as part of a team.
Familiarity with inventory management, stock control, and proper storage procedures.
Strong time management and organizational skills to ensure smooth operational flow from the factory to retail outlets.
Comfortable working in a cold room while wearing the required protective equipment.
Basic electrical and mechanical knowledge to perform routine machine maintenance and minor repairs is an advantage but not mandatory.