WE’RE HIRING: KITCHEN CREW / SUSHIBAKE CHEF
Raisugood is looking for a reliable and energetic Kitchen Crew member to join our growing team!
Location: East Singapore
Salary: Depending on experience
️ 5 to 5.5-day work week
Singaporeans & PRs welcome to apply
What You’ll Be Doing
Prepare and assemble our signature Sushibakes
Prepare ingredients, sauces, toppings and side dishes
Portion and pack orders accurately
Assist with bulk, corporate and event orders
Maintain kitchen cleanliness and food-safety standards
Manage stock and basic ingredient preparation
Work together with the team during busy production periods
Who We’re Looking For
Kitchen or F&B experience is preferred, but training can be provided
Comfortable working in a fast-paced kitchen
Responsible, punctual and able to work independently
Good attitude and willing to learn
Able to follow recipes and maintain consistent food quality
Food Hygiene Certificate is an advantage
Why Join Raisugood?
Work with a growing local Sushibake brand
5 to 5.5-day work week ; Flexible OFF days (not necessarily weekends)
Friendly, small-team environment
Opportunity to grow as the business expands
Exposure to catering, corporate orders, pop-ups and events
Best if you can start immediately!
Interested? Send us a short introduction, your work experience and your availability to start.
Come grow with Raisugood — where we make food that brings people together. ️