- Singapore Singapore
Kerja Sepenuh Masa F-B Crew, Gaji tinggi SGD 2,600 di SUPER BEAN INTERNATIONAL PTE LTD - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Key Responsibilities
Greet customers, take orders accurately and provide friendly, efficient service.
Prepare and serve food and beverages according to company recipes, portion sizes and quality standards.
Operate the POS system, process payments and follow cash-handling procedures.
Replenish ingredients, packaging and display items to support daily operations.
Receive deliveries, check quantities and expiry dates, and store products properly.
Follow First-In, First-Out (FIFO) practices and monitor stock levels to minimise shortages and wastage.
Clean and sanitise equipment, utensils, counters and work areas.
Follow food safety, personal hygiene and workplace safety procedures.
Assist with outlet opening and closing duties.
Work closely with colleagues and supervisors, and report customer concerns, equipment faults or operational issues promptly.
Support different outlets as assigned by the Area Manager.
Carry out other outlet duties as assigned.
Requirements
Previous F&B experience is required.
Friendly, service-oriented and comfortable working in a busy environment.
Responsible, punctual and willing to learn.
Able to work well in a team and follow operating procedures.
Physically fit to stand for extended periods, move supplies and carry stock.
Willing to work rotating shifts, weekends and public holidays.
Flexible to work at different outlets according to operational needs.
Working Arrangements
Full-time: 6 days per week.
60 working hours per week, comprising 44 regular hours and 16 overtime hours.
Current vacancies in the East and Central areas of Singapore.
Shift timings and outlet assignments are arranged by the Area Manager.
Salary & Benefits
Before confirmation: S$2,200++ per month.
After confirmation: S$2,400++ per month.
Staff meals provided.
Work Permit quota available.
Greet customers, take orders accurately and provide friendly, efficient service.
Prepare and serve food and beverages according to company recipes, portion sizes and quality standards.
Operate the POS system, process payments and follow cash-handling procedures.
Replenish ingredients, packaging and display items to support daily operations.
Receive deliveries, check quantities and expiry dates, and store products properly.
Follow First-In, First-Out (FIFO) practices and monitor stock levels to minimise shortages and wastage.
Clean and sanitise equipment, utensils, counters and work areas.
Follow food safety, personal hygiene and workplace safety procedures.
Assist with outlet opening and closing duties.
Work closely with colleagues and supervisors, and report customer concerns, equipment faults or operational issues promptly.
Support different outlets as assigned by the Area Manager.
Carry out other outlet duties as assigned.
Requirements
Previous F&B experience is required.
Friendly, service-oriented and comfortable working in a busy environment.
Responsible, punctual and willing to learn.
Able to work well in a team and follow operating procedures.
Physically fit to stand for extended periods, move supplies and carry stock.
Willing to work rotating shifts, weekends and public holidays.
Flexible to work at different outlets according to operational needs.
Working Arrangements
Full-time: 6 days per week.
60 working hours per week, comprising 44 regular hours and 16 overtime hours.
Current vacancies in the East and Central areas of Singapore.
Shift timings and outlet assignments are arranged by the Area Manager.
Salary & Benefits
Before confirmation: S$2,200++ per month.
After confirmation: S$2,400++ per month.
Staff meals provided.
Work Permit quota available.
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.
Lebih Lanjut