[ Awarded: Tripartite Alliance Award 2025 — Fair & Progressive Employment Practices ]
NEW CONCEPT JAPANESE CHARCOAL-GRILLED FISH RESTAURANT @NEX IS HIRING MANAGEMENT TRAINEE KITCHEN NOW!
Management Trainee Kitchen Key Responsibilities:
Learn the ins and outs of back-of-house operations
Support daily kitchen functions, including prep, inventory, and team coordination
Work closely with our Outlet Chef and Management Team
Develop leadership and problem-solving skills
Uphold food safety and cleanliness standards
Requirements:
Eagerness to learn and grow in the culinary industry
Strong communication and teamwork skills
A positive attitude and ability to handle pressure
Culinary school background or kitchen experience (a plus but not required)
Salary & Benefits
5 Days 48 hours Work
Annual Year End Performance Bonus
Annual Increment / Promotion
Monthly Sales Incentive*
Monthly Staff Voucher
Birthday Voucher
Staff Referral Incentive up to $800*
Other benefits: Annual leave, Medical, Dental, Insurances & etc.
Please call or WhatsApp 86122453
Email to *************
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WhatsApp: *************