Job Responsibilities:
Prepared ingredients and food items according to company recipes and operational standards.
Assisted in cooking, plating, and food preparation.
Maintained cleanliness and hygiene of the kitchen, equipment, and food preparation areas in compliance with food safety standards.
Monitored food quality, freshness, and stock levels, reporting shortages to supervisors.
Job Requirements:
With more than 2 years experience in kitchen environment
Able to work in a fast-paced environment, including shifts, weekends, and public holidays.
Lee Wan Jinn, Yuni EA License No.: 02C3423 Personnel Registration No.: R21102995
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