Kerja Internship For Kitchen Assistant, Gaji tinggi MYR 1,200 di Gepuklah Selangor - Maukerja

Currently pursuing a Diploma or Degree in Culinary Arts, Food Science, Hospitality Management, Food & Beverage Management or a related field.

Passionate about cooking, food preparation and the F&B industry.

Interested in learning both culinary skills and kitchen management.

Willing to learn all kitchen stations, from basic preparation to cooking and inventory management.

Positive attitude, proactive mindset and willingness to take on new challenges.

Responsible, disciplined, punctual and eager to learn.

Good communication and teamwork skills.

Able to follow recipes, instructions and Standard Operating Procedures (SOPs).

Comfortable working in a fast-paced kitchen environment.

Willing to perform hands-on kitchen duties, including preparation, cooking and cleaning.

Able to work shifts, weekends and public holidays according to the agreed internship schedule.

Available for a minimum internship period of 3 months.

Must complete applicable food-handler training and typhoid vaccination requirements before handling food.

No previous professional kitchen experience required. Training will be provided.

Gain hands-on experience in professional kitchen operations under the guidance of our Head Chef.

Learn all Gepuklah kitchen stations, including Sambal & Gajus, Rice & Egg, Frying, Food Preparation, Bar Drinks and Serving.

Assist with daily ingredient preparation, cooking, plating and food assembly.

Learn proper food handling, hygiene, storage and kitchen safety procedures.

Ensure food quality, portion consistency and presentation follow Gepuklah's standards.

Assist with inventory management, including stock taking, forecasting, ordering and stock rotation.

Learn basic food costing, portion control and wastage management.

Assist the Head Chef with recipe testing, research and development of new menu items.

Gain exposure to kitchen scheduling, staff coordination and daily kitchen management.

Maintain cleanliness and organisation of kitchen equipment, workstations and storage areas.

Identify opportunities to improve kitchen efficiency and daily operations.

Receive structured training with potential full-time employment and career progression opportunities upon successful completion, subject to performance and business needs.