- Singapore Singapore
Kerja Sepenuh Masa COOK, Gaji tinggi SGD 5,600 di JAI INTEGRATED TECHNOLOGIES PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
A restaurant cook job description in Singapore
outlines daily kitchen duties, safety compliance, and food preparation standards
Core Job Summary
Responsible for preparing, cooking, and plating menu items according to restaurant recipes and quality standards while maintaining a clean, safe, and hygienic kitchen environment.
Key Responsibilities and Duties
Food Preparation & Cooking:
Prepare, portion, chop, season, and cook ingredients (grilling, frying, baking, boiling) following established recipes and presentation standards.
Mise-en-Place & Station Setup:
Set up and restock cooking stations before service, ensuring all tools, ingredients, and equipment are ready.
Quality & Freshness Control:
Check the freshness of raw and cooked ingredients, apply "First In, First Out" (FIFO) storage best practices, and monitor portion sizes to control food waste.
SFA Compliance & Hygiene:
Maintain strict adherence to
Singapore Food Agency (SFA)
food safety, hygiene, and sanitation regulations, including regular cleaning of workstations and equipment.
Peak-Hour Coordination:
Coordinate with line cooks, kitchen assistants, and service/front-of-house staff to ensure smooth order flow during busy periods.
Equipment & Inventory Management:
Operate kitchen appliances safely, track daily inventory levels, report maintenance needs, and assist with stock replenishment.
JAI INTEGRATED TECHNOLOGIES PTE. LTD.
outlines daily kitchen duties, safety compliance, and food preparation standards
Core Job Summary
Responsible for preparing, cooking, and plating menu items according to restaurant recipes and quality standards while maintaining a clean, safe, and hygienic kitchen environment.
Key Responsibilities and Duties
Food Preparation & Cooking:
Prepare, portion, chop, season, and cook ingredients (grilling, frying, baking, boiling) following established recipes and presentation standards.
Mise-en-Place & Station Setup:
Set up and restock cooking stations before service, ensuring all tools, ingredients, and equipment are ready.
Quality & Freshness Control:
Check the freshness of raw and cooked ingredients, apply "First In, First Out" (FIFO) storage best practices, and monitor portion sizes to control food waste.
SFA Compliance & Hygiene:
Maintain strict adherence to
Singapore Food Agency (SFA)
food safety, hygiene, and sanitation regulations, including regular cleaning of workstations and equipment.
Peak-Hour Coordination:
Coordinate with line cooks, kitchen assistants, and service/front-of-house staff to ensure smooth order flow during busy periods.
Equipment & Inventory Management:
Operate kitchen appliances safely, track daily inventory levels, report maintenance needs, and assist with stock replenishment.
JAI INTEGRATED TECHNOLOGIES PTE. LTD.
Peringatan Penting
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