- Bukit Merah Central Region (Singapore) Singapore
Kerja Sepenuh Masa Junior Sous Chef (Bakery), Gaji tinggi SGD 3,700 di CAPELLA HOTEL, SINGAPORE Central Region (Singapore) - Maukerja
Junior Sous Chef (Bakery)
CAPELLA HOTEL, SINGAPORE
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Position Overview
The Junior Sous Chef is responsible for assisting the Chief Baker in managing daily bakery operations, ensuring quality standards, supervising junior staff, and maintaining hygiene and cost control in line with hotel policies. The individual contributes directly to maintaining the hotel's reputation for excellence in bakery service.
The Role
Kitchen Operations
Preparation and production of bakery items (The Club and Fiamma's Breakfast, Afternoon Tea, Banquets and In Room Dining)
Maintain consistency, presentation, and portion standards
Support recipe development and new product creation
Control inventory, reduce wastage, and monitor cost efficiency
Coordinate with other kitchen departments (eg. Banquets, front of house) to align on service needs and timing
Assist in reviewing and checking Banquet Event Orders (BEOs)
Check emails and ordering products in SCM
Report operational issues (e.g., banquets, guest feedback, stock ordering/delivery) to the Chief Baker
Contribute to menu planning and product development when required
Maintain Hygiene, Safety and Standards
Perform audits on staff's adherence to the organisation's personal, food and beverage hygiene standards
Perform audits on staff's adherence to the organisation's food waste management Standard Operating Procedures (SOPs)
Perform audits on staff's adherence to the organisation's Workplace Safety and Health (WSH) policies and procedures
Talent Profile
At least 3 years of experience in a similar capacity at a luxury hotel or upscale restaurant
Knowledge of baking and kitchen equipment
Possess Singapore food safety certification
CAPELLA HOTEL, SINGAPORE
The Junior Sous Chef is responsible for assisting the Chief Baker in managing daily bakery operations, ensuring quality standards, supervising junior staff, and maintaining hygiene and cost control in line with hotel policies. The individual contributes directly to maintaining the hotel's reputation for excellence in bakery service.
The Role
Kitchen Operations
Preparation and production of bakery items (The Club and Fiamma's Breakfast, Afternoon Tea, Banquets and In Room Dining)
Maintain consistency, presentation, and portion standards
Support recipe development and new product creation
Control inventory, reduce wastage, and monitor cost efficiency
Coordinate with other kitchen departments (eg. Banquets, front of house) to align on service needs and timing
Assist in reviewing and checking Banquet Event Orders (BEOs)
Check emails and ordering products in SCM
Report operational issues (e.g., banquets, guest feedback, stock ordering/delivery) to the Chief Baker
Contribute to menu planning and product development when required
Maintain Hygiene, Safety and Standards
Perform audits on staff's adherence to the organisation's personal, food and beverage hygiene standards
Perform audits on staff's adherence to the organisation's food waste management Standard Operating Procedures (SOPs)
Perform audits on staff's adherence to the organisation's Workplace Safety and Health (WSH) policies and procedures
Talent Profile
At least 3 years of experience in a similar capacity at a luxury hotel or upscale restaurant
Knowledge of baking and kitchen equipment
Possess Singapore food safety certification
CAPELLA HOTEL, SINGAPORE
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.
Lebih Lanjut