- Singapore
Kerja Sepenuh Masa RESTAURANT MANAGER, Gaji tinggi SGD 12,000 di Martino Agency - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
We are looking for a Restaurant Manager to lead our business. You are required to deliver quality menu and motivate our staff to provide excellent customer service.
Responsibilities
Recruiting, interviewing and training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy, getting their feedback on the experience and handling complaints
Organizing schedules, keeping track of employees’ hours and recording payroll data
Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations, including front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance and disciplining or retraining employees to correct poor performance
Qualifications:
Previous restaurant experience
Management or supervisory experience
Customer service skills
Training in food safety
Financial literacy
Inventory control skills
Knowledge of restaurant management software
Ability to handle a fast-paced work environment
Responsibilities
Recruiting, interviewing and training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy, getting their feedback on the experience and handling complaints
Organizing schedules, keeping track of employees’ hours and recording payroll data
Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations, including front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance and disciplining or retraining employees to correct poor performance
Qualifications:
Previous restaurant experience
Management or supervisory experience
Customer service skills
Training in food safety
Financial literacy
Inventory control skills
Knowledge of restaurant management software
Ability to handle a fast-paced work environment
Peringatan Penting
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