- Singapore West Region (Singapore) Singapore
Kerja Separuh Masa PART-TIME SERVICE CREW | West | Up to $15-hour, Gaji tinggi SGD 15 di Gong Yuan Ma La Tang West Region (Singapore) - Maukerja
PART-TIME SERVICE CREW | West | Up to $15-hour
Gong Yuan Ma La Tang
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
WhatsApp: 89409118
(T&Cs apply – first come, first serve, limited openings only)
Locations: Islandwide (Near MRT)
Benefits
• Sales Incentives (Daily & Monthly)*
• Staff Meal Provided
• Uniforms Provided
• Training Opportunities
*terms and conditions applied
Responsibilities
• Provide basic customer service, including smiling, greeting and thanking customers.
• Prepare food items, including cutting ingredients and cooking soup-based dishes.
• Clean tables and clear used dishes and utensils promptly.
• Promptly restock display chillers with fresh ingredients for customer selection.
• Operate the dishwashing machine and maintain cleanliness in kitchen and dining areas.
• Follow hygiene and safety standards at all times.
Requirements
• Willingness to perform both front-of-house and back-of-house duties.
• Previous experience in F&B or kitchen operations is preferred but not required as training will be provided.
• Good communication skills and a friendly, customer-focused attitude.
• Able to stand for extended periods and lift moderately heavy item.
• Flexibility to work shifts, including weekends and public holidays.
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company for the purpose of processing and administration by the company relating to this job application.
**We regret to inform that only shortlisted candidates would be notified.
(T&Cs apply – first come, first serve, limited openings only)
Locations: Islandwide (Near MRT)
Benefits
• Sales Incentives (Daily & Monthly)*
• Staff Meal Provided
• Uniforms Provided
• Training Opportunities
*terms and conditions applied
Responsibilities
• Provide basic customer service, including smiling, greeting and thanking customers.
• Prepare food items, including cutting ingredients and cooking soup-based dishes.
• Clean tables and clear used dishes and utensils promptly.
• Promptly restock display chillers with fresh ingredients for customer selection.
• Operate the dishwashing machine and maintain cleanliness in kitchen and dining areas.
• Follow hygiene and safety standards at all times.
Requirements
• Willingness to perform both front-of-house and back-of-house duties.
• Previous experience in F&B or kitchen operations is preferred but not required as training will be provided.
• Good communication skills and a friendly, customer-focused attitude.
• Able to stand for extended periods and lift moderately heavy item.
• Flexibility to work shifts, including weekends and public holidays.
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company for the purpose of processing and administration by the company relating to this job application.
**We regret to inform that only shortlisted candidates would be notified.
Peringatan Penting
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