- Grange Road River Valley Central Region (Singapore) Singapore
Kerja Sepenuh Masa Chef de Partie! Central Location French Bistro Salary up to $3,500-month, Gaji tinggi SGD 3,500 di BISTRO DU VIN Central Region (Singapore) - Maukerja
Chef de Partie! Central Location French Bistro Salary up to $3,500-month
BISTRO DU VIN
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
If you're passionate about French cuisine and thrive in a fast-paced kitchen, we'd love to hear from you. Apply now and be part of our growing team!
Prepare and organise mise en place efficiently by ensuring ingredients, production batches, and workstations are ready for smooth daily operations.
Prepare a wide variety of ingredients and dishes while consistently maintaining high standards of taste, quality, consistency, and presentation.
Support daily kitchen production to ensure food items are prepared accurately, efficiently, and in a timely manner to meet operational requirements.
Monitor the quality and freshness of all ingredients and finished products, ensuring exceptional food quality is maintained at all times.
Manage inventory by monitoring stock levels, checking ingredient quality, and coordinating replenishment to minimise waste and prevent shortages.
Comply with all food safety, hygiene, and sanitation standards, ensuring proper food handling, storage, and a clean working environment.
Identify opportunities to improve kitchen workflows and production processes, contributing to greater operational efficiency and productivity.
Mentor, guide, and support junior kitchen team members, fostering a collaborative, positive, and high-performing kitchen culture.
Our Offer For Confirmed Staff
5 days week
Split shift allowance
Staff meals & uniform provided
Medical, Dental benefits
Les Amis Group wide dining discounts
Prepare and organise mise en place efficiently by ensuring ingredients, production batches, and workstations are ready for smooth daily operations.
Prepare a wide variety of ingredients and dishes while consistently maintaining high standards of taste, quality, consistency, and presentation.
Support daily kitchen production to ensure food items are prepared accurately, efficiently, and in a timely manner to meet operational requirements.
Monitor the quality and freshness of all ingredients and finished products, ensuring exceptional food quality is maintained at all times.
Manage inventory by monitoring stock levels, checking ingredient quality, and coordinating replenishment to minimise waste and prevent shortages.
Comply with all food safety, hygiene, and sanitation standards, ensuring proper food handling, storage, and a clean working environment.
Identify opportunities to improve kitchen workflows and production processes, contributing to greater operational efficiency and productivity.
Mentor, guide, and support junior kitchen team members, fostering a collaborative, positive, and high-performing kitchen culture.
Our Offer For Confirmed Staff
5 days week
Split shift allowance
Staff meals & uniform provided
Medical, Dental benefits
Les Amis Group wide dining discounts
Peringatan Penting
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