Kerja Sepenuh Masa Junior Commis Chef, Gaji tinggi MYR 3,000 di City University Malaysia Selangor - Maukerja

Junior Commis Chef

Location: City University Malaysia (Cyberjaya / Petaling Jaya Campus

Job Summary

We are seeking an efficient, dedicated, and passionate Junior Commis Chef to join our hot and cold kitchen team. In this role, you will be responsible for daily food preparation (mise en place), executing both Western and local Malaysian dishes according to standardized recipes, and maintaining smooth overall kitchen operations.

Key Responsibilities

• Cooking & Plating: Prepare, cook, and present cafe menu items—including Western favorites (pasta, chicken chop, sandwiches) and local delights (fried rice, fried noodles)—swiftly and consistently.
• Mise en Place: Manage daily station setups by cutting, marinating, and portioning ingredients before peak service hours.
• Quality Control: Inspect the freshness of raw ingredients and ensure consistent food presentation before orders are served.
• Hygiene & Safety: Maintain strict kitchen cleanliness and sanitation, wash cooking equipment, and uphold local food handling regulations (MOH guidelines).
• Inventory Management: Monitor raw material levels, manage stock rotation using the FIFO (First-In, First-Out) method, and report low-stock items.
• Team Collaboration: Work seamlessly with the front-of-house service team to ensure smooth service during rush hours.

Job Requirements & Qualifications

• Minimum Commitment: Must be available to work for a minimum of 3 months.
• Working Hours: Regular weekday shift from Monday to Friday (8:30 AM – 5:30 PM), with the flexibility to work Saturdays if needed.
• Education: A Certificate or Diploma in Culinary Arts or a related field is an advantage, though not mandatory.
• Experience: Minimum of 1 year of experience in a commercial or professional kitchen. Fresh culinary graduates with strong practical skills are highly encouraged to apply.
• Health & Legal Compliance: Must possess a valid Typhoid Vaccination Card and an MOH Food Handler Certificate, or be ready to obtain them before the official start date.
• Technical Skills: Strong knife skills, a solid understanding of fundamental Western and local cooking techniques, and the ability to follow recipe cards precisely.
• Personal Attributes: Efficient, reliable, punctual, and capable of thriving under pressure during peak dining hours.

Job Types: Full-time, Contract

Pay: RM2,000.00 - RM3,000.00 per month

Benefits:

• Health insurance
• Opportunities for promotion
• Professional development

Application Question(s):

• How long is your notice period?

Work Location: In person