Kerja Sepenuh Masa Service Associate (Wine Bar), Gaji tinggi SGD 2,150 di WINE N DINE SG PTE. LTD. Central Region (Singapore) - Maukerja

About LQV Singapore

Established inSingapore for over 10 years, LQV (Le Quinze Vins) is an iconic Frenchwine bar celebrating French wine culture, artisanal producers, and traditionalsavoir-faire.

Featuring over 1,500French wine references paired with premium cheeses and charcuterie, LQV offersan authentic French wine bar experience in the heart of Singapore. We arepassionate about creating memorable experiences for our guests throughexceptional products, warm hospitality, and a welcoming atmosphere.

About the Role

We are looking for afriendly, energetic, and service-oriented Service Associate (Wine Bar)to join our team.

As part of ourclose-knit team, you will support the day-to-day operations of the wine barwhile delivering warm and memorable experiences to our guests. This is ahands-on role that combines guest service, bar operations, food preparation,stock management, and venue upkeep.

Whether you haveprior F&B experience or are looking to start your hospitality journey, wewelcome individuals with a positive attitude, willingness to learn, and passionfor customer service.

Key Responsibilities

Guest Service

• Deliver warm, friendly, and attentive service while creating a welcoming atmosphere for all guests.
• Assist guests with menu selections and ensure an enjoyable dining experience.

Bar Operations &Food Preparation

·      Support daily bar setup and closing procedures.

·       Assist with beveragepreparation and service during operating hours.

·       Prepare and assemblecheese and charcuterie platters.

·       Slice artisanal coldcuts and French cheeses with care and attention to presentation.

·      Prepare light bar snacks and ensure food quality standards aremaintained.

Beverage & StockManagement

·      Chill wines, beverages, and bottled water as required.

·      Monitor stock levels and replenish supplies during service.

·      Assist with receiving, organizing, and storing deliveries.

·      Manage beverage and supply storage to support day-to-day operations.

Hygiene &Maintenance

• Maintain cleanliness and hygiene standards throughout the venue.
• Wash and organize glassware, plates, and service equipment.
• Handle cleaning materials safely and responsibly.
• Ensure the bar, service stations, and storage areas remain clean, organized, and presentable at all times.

What We're Looking For

• Positive, proactive, and customer-oriented.
• Able to work shifts, weekends, and Public Holidays as required.
• Good communication and interpersonal skills.
• F&B experience is an advantage but not essential; training will be provided.
• Reliable team player with a positive attitude and willingness to learn.

What We Offer

• 5-day work week, with most Sundays off
• Performance bonus based on business performance.
• Full training provided.
• Friendly and supportive team environment.
• Opportunities to grow and develop within the business.