Restaurant Crew members perform essential duties in various areas of the restaurant, including Cashier, Kitchen, Food Preparation, Fries, Beverage and Dining Area, while providing friendly, fast and accurate service to ensure an excellent customer experience.
Responsibilities
- Perform duties including order taking, cashier, food preparation, kitchen, fries, beverages and dining area.
- Provide friendly, fast and accurate service to customers.
- Ensure food quality and products meet company standards.
- Maintain cleanliness and hygiene of the restaurant.
- Work as a team to ensure smooth daily operations.
- Perform any ad-hoc duties assigned.
Requirements
- Malaysian citizen, minimum 18 years old.
- Possess own transportation.
- Friendly, energetic and customer-oriented.
- Good communication skills.
- Basic computer/POS knowledge is an advantage.
- Previous F&B or retail experience is an advantage but not required.
- Able to work 6 days per week, including rotating shifts, weekends and public holidays.
Pay: RM1,800.00 - RM2,000.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Application Question(s):
- Are you willing to work on rotating shifts, including weekends and public holidays?
- Are you comfortable working in a fast-paced environment and handling different stations such as cashier, kitchen, food preparation and customer service?
- Do you have your own transportation to travel?
Work Location: In person