Kerja Sepenuh Masa Commis Chef - Yellow Fin Horse, Gaji tinggi MYR 2,600 di Else Retreats Federal Territory - Maukerja

Job Summary

The Commis Chef is responsible for food preparation and basic cooking under the supervision of senior kitchen team members. The role involves rotating through different kitchen sections, such as sauces, vegetables, fish and butchery, approximately every six months to develop culinary skills and gain experience.

The Commis Chef assists with daily mise en place, meal preparation, cooking, plating, receiving deliveries and stock rotation. The role requires good organisational skills, attention to detail and a strong commitment to food quality, kitchen hygiene and safety standards. Working closely with senior kitchen team members, the Commis Chef will continue to develop technical skills and contribute to the smooth and efficient operation of the kitchen.

Duties & Responsibilities

• Provide support to senior kitchen team members as required.
• Prepare ingredients according to instructions from the respective section leaders and standard recipes.
• Carry out daily mise en place in accordance with operational requirements and established standards.
• Assist with food preparation, cooking and plating during preparation and service periods.
• Receive deliveries, check stock and ensure proper storage, labelling and stock rotation of ingredients.
• Maintain clean, organised and tidy storage areas, workstations and kitchen equipment at all times.
• Follow established recipes, portion standards and cost-control procedures to minimise food waste and ensure efficient kitchen operations.
• Work collaboratively with colleagues across different kitchen sections to maintain an efficient workflow.
• Comply with all food safety, health, safety and hygiene standards, including personal grooming and uniform requirements.
• Assist colleagues and support senior kitchen team members in completing daily tasks and operational requirements.
• Complete assigned duties promptly and be prepared to work reasonable overtime when required to support business operations.
• Share knowledge and assist colleagues at a similar level in developing their technical and communication skills.
• Maintain positive working relationships with colleagues, communicate effectively and respond appropriately to feedback and concerns.
• Take initiative to improve culinary knowledge and job-related skills through available learning and development opportunities.
• Contribute to a positive team environment and support the department in achieving its operational goals.
• Demonstrate professionalism, accountability and a positive attitude, serving as a role model for good kitchen practices.
• Perform any other duties and responsibilities as may be assigned by the Management from time to time.

Job Type: Full-time

Pay: From RM2,600.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal allowance
• Opportunities for promotion
• Parental leave
• Professional development

Ability to commute/relocate:

• Kuala Lumpur: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Do you have your own transportation to and from work?
• Are you able to work late or overtime when required, depending on the restaurant’s operational needs?

Experience:

• Hotel: 1 year (Required)

Work Location: In person