Kerja Food Tech Intern, Gaji tinggi SGD 1,200 di PROTEIN PLUS GROUP PTE. LTD. North Region (Singapore) - Maukerja

**Ideally able to commit to at least a 4 months attachment**

• To assist in performing new product development from ingredient sourcing, laboratory and kitchen trials to commercialization, focusing especially in sauces.
• To support in conducting sensory evaluation and approval of new and/or alternative raw materials.
• To conceptualize new and innovative products.
• Ensure all product creation complies with customer, government and legal regulatory requirements within the country of use.
• To support in developing innovative solutions to help grow and value-add to customers’ requirements, ensuring that any solutions provided are within the stipulated cost parameters and manufacturing capability.

Requirements:

• Candidate should ideally be pursuing a Diploma/Degree in Food Science/Biotechnology or related courses.
• Meticulous and well-organized, able to work independently
• Willingness to learn and a team player
• Proficient in MS Office
• Comfortable working in a food manufacturing environment

Backed by a strong management team with vast experience in food production/manufacturing, Protein Plus is a plant-based start-up following years of research into production methods that ensure high yields, premium product quality with minimal waste produced. Product benefits include being able to produce ingredients, natural additives and substitutes that supplement healthier food and beverages, reduce costs while delivering premium quality and yet being environmentally responsible at every stage of production.

Protein Plus is on a mission to build Singapore into a food manufacturing, research and development hub. We warmly welcome individuals who have a keen interest in food alternatives and food production/ manufacturing to join Protein Plus for a promising and rewarding career.