- Outram Central Region (Singapore) Singapore
Kerja Sepenuh Masa RESTAURANT MANAGER, Gaji tinggi SGD 9,400 di ZAFFRON TANDOORI PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Company Overview
Located in the heart of Boat Quay, Zaffron Tandoori offers authentic North Indian cuisine, live seafood, and Western favorites with stunning Singapore River views. We use traditional tandoor techniques and premium ingredients to deliver bold flavors and warm hospitality.
Job Summary
We are seeking an experienced, dynamic Restaurant Manager to lead daily operations, drive sales, and uphold high standards of food service and hospitality.
Responsibilities
Supervise daily floor and service operations to ensure seamless execution, high service quality, and compliance with safety and hygiene standards (SFA guidelines)
Recruit, train, schedule, and mentor front-of-house staff to build a positive, high-performing team
Lead staff briefings to align team goals and enhance service delivery
Monitor daily sales and analyze financial data to manage labor and operating costs effectively
Control inventory levels and minimize wastage through diligent stock management
Assist in budget planning to support financial targets
Maintain exceptional customer service standards and professionally resolve customer feedback to strengthen patron relationships
Collaborate with management to implement promotional activities, seasonal menu updates, and localized marketing to increase revenue and footfall
Ensure full compliance with all relevant health, safety, and food management regulations
Required competencies and certifications
Minimum 3 to 5 years of managerial or supervisory experience in the Food & Beverage or Hospitality industry
Preferred competencies and qualifications
Proficient in POS systems, inventory tracking, and floor management
Demonstrated ability to manage cost controls and staff rostering effectively
Strong leadership, communication, and interpersonal skills to motivate teams and enhance customer experience
Customer-focused with a hands-on management style
Ability to work flexible hours, including weekends, public holidays, and split shifts
Strong problem-solving skills to handle fast-paced operational challenges
Located in the heart of Boat Quay,
Zaffron Tandoori
offers a unique dining experience combining authentic North Indian cuisine, live seafood, and Western favorites with breathtaking Singapore River views. Crafted with passion using traditional tandoor techniques and premium ingredients, we deliver bold flavors and exceptional warm hospitality. We are dedicated to maintaining high culinary standards and providing an engaging, supportive workplace for F&B professionals passionate about service excellence.
Located in the heart of Boat Quay, Zaffron Tandoori offers authentic North Indian cuisine, live seafood, and Western favorites with stunning Singapore River views. We use traditional tandoor techniques and premium ingredients to deliver bold flavors and warm hospitality.
Job Summary
We are seeking an experienced, dynamic Restaurant Manager to lead daily operations, drive sales, and uphold high standards of food service and hospitality.
Responsibilities
Supervise daily floor and service operations to ensure seamless execution, high service quality, and compliance with safety and hygiene standards (SFA guidelines)
Recruit, train, schedule, and mentor front-of-house staff to build a positive, high-performing team
Lead staff briefings to align team goals and enhance service delivery
Monitor daily sales and analyze financial data to manage labor and operating costs effectively
Control inventory levels and minimize wastage through diligent stock management
Assist in budget planning to support financial targets
Maintain exceptional customer service standards and professionally resolve customer feedback to strengthen patron relationships
Collaborate with management to implement promotional activities, seasonal menu updates, and localized marketing to increase revenue and footfall
Ensure full compliance with all relevant health, safety, and food management regulations
Required competencies and certifications
Minimum 3 to 5 years of managerial or supervisory experience in the Food & Beverage or Hospitality industry
Preferred competencies and qualifications
Proficient in POS systems, inventory tracking, and floor management
Demonstrated ability to manage cost controls and staff rostering effectively
Strong leadership, communication, and interpersonal skills to motivate teams and enhance customer experience
Customer-focused with a hands-on management style
Ability to work flexible hours, including weekends, public holidays, and split shifts
Strong problem-solving skills to handle fast-paced operational challenges
Located in the heart of Boat Quay,
Zaffron Tandoori
offers a unique dining experience combining authentic North Indian cuisine, live seafood, and Western favorites with breathtaking Singapore River views. Crafted with passion using traditional tandoor techniques and premium ingredients, we deliver bold flavors and exceptional warm hospitality. We are dedicated to maintaining high culinary standards and providing an engaging, supportive workplace for F&B professionals passionate about service excellence.
Peringatan Penting
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