- Tanjong Pagar Central Region (Singapore) Singapore
Kerja Sepenuh Masa Director of Culinary, Gaji tinggi SGD 14,000 di 24PS ST PROPERTY PTE. LTD. Central Region (Singapore) - Maukerja
Director of Culinary
24PS ST PROPERTY PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
What You'll Do
Lead the culinary pre-opening workstream, including kitchen setup, concept development, menu creation, supplier sourcing, team mobilization, operational readiness, and opening preparations
Develop and execute the hotel's culinary strategy, ensuring concepts are commercially successful, relevant, and aligned with the Avani brand
Drive innovation across all culinary offerings, creating memorable dining experiences for guests and local patrons
Partner closely with Food & Beverage, Marketing, Revenue, and Operations teams to support commercial objectives and guest satisfaction
Maintain exceptional standards of food quality, presentation, hygiene, and consistency across all outlets
Recruit, develop, and inspire a high-performing culinary team while fostering a culture of creativity and excellence
Manage food costs, productivity, inventory, and kitchen performance to achieve financial targets
Build strong relationships with suppliers and partners to ensure product quality and support innovation
Lead the culinary pre-opening workstream, including kitchen setup, concept development, menu creation, supplier sourcing, team mobilization, operational readiness, and opening preparations
Develop and execute the hotel's culinary strategy, ensuring concepts are commercially successful, relevant, and aligned with the Avani brand
Drive innovation across all culinary offerings, creating memorable dining experiences for guests and local patrons
Partner closely with Food & Beverage, Marketing, Revenue, and Operations teams to support commercial objectives and guest satisfaction
Maintain exceptional standards of food quality, presentation, hygiene, and consistency across all outlets
Recruit, develop, and inspire a high-performing culinary team while fostering a culture of creativity and excellence
Manage food costs, productivity, inventory, and kitchen performance to achieve financial targets
Build strong relationships with suppliers and partners to ensure product quality and support innovation
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.
Lebih Lanjut