- Singapore
Kerja Sepenuh Masa F-B Supervisors ( 5 day week – Islandwide), Gaji tinggi SGD 2,300 di Nexus Management Services - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Roles and Responsibilities
Key Responsibilities
Pantry Supervisor - Raffles Place
Supervise and coordinate pantry staff and daily pantry activities
Ensure proper food preparation, portioning, and presentation standards
Maintain cleanliness, sanitation, and food safety compliance
Monitor and control inventory levels; place orders as needed
Inspect food quality and freshness
Train and mentor pantry team members
Ensure adherence to company policies and health regulations
Handle customer requests and resolve complaints professionally
Assist in menu planning and cost control measures
Maintain proper storage of food and supplies
F&B Supervisor - Bt Timah
Food Hygiene Cert
whatsapp Grace 87952790
A HR and Operations Management service provider since 2017. We are trusted by our clients from various industries in ensuring that their business requirements are met. Through partnership with Nexus, our clients are able to optimize workforce, generating better productivity gains and operate within the a safe and compliant environment.
Key Responsibilities
Pantry Supervisor - Raffles Place
Supervise and coordinate pantry staff and daily pantry activities
Ensure proper food preparation, portioning, and presentation standards
Maintain cleanliness, sanitation, and food safety compliance
Monitor and control inventory levels; place orders as needed
Inspect food quality and freshness
Train and mentor pantry team members
Ensure adherence to company policies and health regulations
Handle customer requests and resolve complaints professionally
Assist in menu planning and cost control measures
Maintain proper storage of food and supplies
F&B Supervisor - Bt Timah
- Oversee daily operations: Ensure smooth opening/closing, efficient food preparation, and fast service.
- Supervise staff: Assign tasks, train employees, and maintain teamwork and discipline.
- Maintain food quality & hygiene: Follow safety standards, ensure cleanliness, and check food quality.
- Handle customers & stock: Manage customer service, monitor inventory, and oversee cash transactions
- supervise / co-ordinate staff, assign tasks, monitor performance
- monitor schedules, output, organise resources
- quality checks / compliance
- ensure work place safety protocols compliance
- identify / resolve problems to minimise downtime
- implement quality practices, reduce waste, improve efficience
- track production metrics, prepare reports
Food Hygiene Cert
- GCE N Level
- PC literate ( Excel / Powerpoint )
whatsapp Grace 87952790
A HR and Operations Management service provider since 2017. We are trusted by our clients from various industries in ensuring that their business requirements are met. Through partnership with Nexus, our clients are able to optimize workforce, generating better productivity gains and operate within the a safe and compliant environment.
Peringatan Penting
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