Plan, coordinate, and monitor daily production activities to ensure production targets are achieved according to the schedule.
Monitor production output, raw material usage, yield, and production losses to ensure efficient operations.
Prepare and maintain daily production reports, including roasting output, input, output, chaff, yield, and total loss.
Monitor coffee roasting processes, including IMF Roaster, Mini Roaster, and Microground production.
Ensure production activities comply with company SOPs, Work Instructions (WI), food safety requirements, and quality standards.
Coordinate with QA, R&D, Warehouse, and other departments to ensure smooth production operations.
Monitor raw materials, packaging materials, stock balances, batch numbers, and expiry dates.
Perform system transactions and production documentation using Syspro and Porsis.
Verify product labels, batch information, and expiry dates to ensure accuracy and traceability.
Identify production issues, investigate process deviations, and coordinate corrective actions with relevant departments.
Ensure proper housekeeping, workplace safety, and compliance with GMP and food safety practices.
Support continuous improvement initiatives to improve productivity, reduce wastage, and maintain product quality.