jobs in JIU FU PTE. LTD.

Kerja Sepenuh Masa Restaurant Manager, Gaji tinggi SGD 11,000 di JIU FU PTE. LTD. Central Region (Singapore) - Maukerja

Restaurant Manager

JIU FU PTE. LTD.

Sepenuh Masa

Downtown Core, Central Region (Singapore)

Kongsi
Simpan

Lokasi Kerja

  • North Bridge Road Downtown Core Central Region (Singapore) Singapore

Penerangan Kerja

Tanggungjawab

Restaurant Manager – Key Responsibilities and Competency Requirements

1⃣ Strategic and Operational Management

  • Business Planning: Develop operational plans based on market trends and customer needs, adjusting menus and service strategies.
  • Daily Operations: Schedule staff shifts, monitor inventory, and coordinate front-of-house and kitchen activities.
  • Facility and Environment Maintenance: Inspect restaurant hygiene and equipment to ensure safety and compliance.
2⃣ Staff Management and Training

  • Recruitment and Training: Select suitable employees, design training programs, and enhance service skills.
  • Team Motivation: Maintain team morale through performance evaluations and incentive mechanisms.
  • Conflict Resolution: Address staff disputes promptly and foster a positive work environment.
3⃣ Financial and Cost Control

  • Budget Management: Control food, labor, and operational costs effectively.
  • Financial Analysis: Review reports regularly to optimize profitability.
  • Compliance: Ensure adherence to financial regulations and tax requirements.
4⃣ Customer Relations and Service Quality

  • Customer Satisfaction: Collect feedback and continuously improve service and menu offerings.
  • Complaint Handling: Resolve issues quickly to protect the restaurant’s reputation.
  • Brand Maintenance: Enhance visibility through social media and promotional activities.
5⃣ Marketing and Brand Promotion

  • Marketing Campaigns: Organize promotional events to attract new customers.
  • Community Relations: Build strong connections with the local community to strengthen the restaurant’s image.
  • Key Challenges and Competency Requirements
  • Strong Stress Management: The fast-paced nature of the food service industry requires quick responses to unexpected situations.
  • Communication and Coordination Skills: Maintain effective communication among customers, staff, and suppliers.
  • Data Analysis Skills: Use sales and customer data to refine business strategies.
  • Service Orientation: Always prio

Peringatan Penting

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