Kerja Sepenuh Masa, Hotel Technician (Kitchen) di THE GARCHA GROUP MARRIOTT INTERNATIONAL - Maukerja

Respond and attend to guest, kitchen, and F&B outlet repair requests.
Communicate with guests/customers and F&B teams to resolve maintenance issues.
Perform preventive maintenance on kitchen appliances, food service equipment, and mechanical systems.
Visually inspect kitchen equipment, tools, and machinery.
Operate shut-off valves for kitchen equipment, gas, water, electrical systems, and building utilities.
Maintain maintenance inventory and requisition parts and supplies as required.
Display basic knowledge of commercial kitchen equipment, refrigeration, electrical, mechanical, plumbing, gas systems, and general building maintenance.
Test, troubleshoot, and perform repairs on commercial kitchen equipment, including ovens, combi ovens, fryers, grills, dishwashers, refrigerators, freezers, ice machines, food warmers, and related electrical and plumbing components.
Perform preventive maintenance on refrigeration systems, cold rooms, freezer rooms, kitchen ventilation, exhaust systems, and grease traps.
Use the Lockout/Tagout system before carrying out maintenance work.
Update maintenance records and schedules using basic computer applications.
Ensure all kitchen equipment is maintained in a safe, hygienic, and operational condition.
Perform any other duties/tasks as assigned by management.