- Singapore Central Region (Singapore) Singapore
Kerja Sepenuh Masa NIGHT SHIFT - CLOSER, Gaji tinggi SGD 2,600 di Chick-fil-A® Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
A Closer is responsible for a comprehensive set of duties performed after the last customer leaves to ensure the establishment is clean, secure, and ready for the next day's opening shift
KEY RESPONSBILITIES
Front-of-House (FOH) Closing Duties
Cleaning and Sanitizing:
Wipe down and sanitize all tables, chairs, and dining surfaces
Sweep, and mop all floor areas, including the dining room
Polish stain steel
Wipe down POS stations, host stand, and menus
Clean Glassdoor
Dishwashing
Restocking and Organization:
Refill condiment dispensers, salt/pepper shakers, and napkin holders
Restock service stations with clean supplies for the next shift
Organize the dining area, arranging tables and chairs according to the floor plan
Back-of-House (BOH) Closing Duties
Cleaning and Sanitizing:
Clean and disinfect all food preparation surfaces and line stations.
Cleans and disinfect all walls and areas behind hot stations.
Scrub kitchen equipment legs, including grills, flattops, and ovens.
Wash and sanitize all cooking utensils, pots, and pans.
Key equipment Shutdown (FOH/BOH):
Executes complete kitchen and service equipment shutdown procedures,
Ensures all systems are powered down, cleaned, and maintained safely
Completes end-of-day maintenance such as oil filtering and boil-outs to ensure all systems are safe, clean, and ready for the next day’s operations.
Safety and Security:
Ensure all kitchen equipment, and ovens are turned off.
Conduct a final walkthrough to ensure all areas are clean and clear of hazards.
Check for any sighting of Pests and report if found.
Required Attributes
Execution-Focused - Works with energy and presence, ensuring standards are met in real time.
Join us at Bugis+ Outlet
WhatsApp us @84147250
KEY RESPONSBILITIES
Front-of-House (FOH) Closing Duties
Cleaning and Sanitizing:
Wipe down and sanitize all tables, chairs, and dining surfaces
Sweep, and mop all floor areas, including the dining room
Polish stain steel
Wipe down POS stations, host stand, and menus
Clean Glassdoor
Dishwashing
Restocking and Organization:
Refill condiment dispensers, salt/pepper shakers, and napkin holders
Restock service stations with clean supplies for the next shift
Organize the dining area, arranging tables and chairs according to the floor plan
Back-of-House (BOH) Closing Duties
Cleaning and Sanitizing:
Clean and disinfect all food preparation surfaces and line stations.
Cleans and disinfect all walls and areas behind hot stations.
Scrub kitchen equipment legs, including grills, flattops, and ovens.
Wash and sanitize all cooking utensils, pots, and pans.
Key equipment Shutdown (FOH/BOH):
Executes complete kitchen and service equipment shutdown procedures,
Ensures all systems are powered down, cleaned, and maintained safely
Completes end-of-day maintenance such as oil filtering and boil-outs to ensure all systems are safe, clean, and ready for the next day’s operations.
Safety and Security:
Ensure all kitchen equipment, and ovens are turned off.
Conduct a final walkthrough to ensure all areas are clean and clear of hazards.
Check for any sighting of Pests and report if found.
Required Attributes
Execution-Focused - Works with energy and presence, ensuring standards are met in real time.
Join us at Bugis+ Outlet
WhatsApp us @84147250
Peringatan Penting
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