- Singapore
Kerja Sepenuh Masa Assistant Manager, Gaji tinggi SGD 4,000 di TSI Manufacturing - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Description & Requirements
Job Summary
We are seeking a proactive Assistant Manager to lead daily operations, coordinate staff activities, and uphold high service and performance standards to drive business success.
Responsibilities
Lead daily operational activities and monitor staff performance to ensure efficient workflow
Supervise employees to maintain smooth operations and adherence to company standards
Implement and uphold service quality and operational procedures consistently
Manage customer feedback and resolve operational issues promptly to enhance satisfaction
Coordinate staff scheduling, conduct training, and evaluate performance to optimize team productivity
Monitor inventory levels and organize timely stock replenishment to prevent shortages
Enforce compliance with workplace safety, hygiene, and company policies to maintain a safe environment
Support business development and process improvement initiatives to drive operational excellence
Prepare detailed operational reports and assist with administrative tasks to inform management decisions
Preferred competencies and qualifications
Experience in F&B, retail, or hospitality industries preferred
Diploma or Degree in Business, Hospitality, or related disciplines is an advantage
Previous supervisory or management experience preferred
Required competencies and certifications
None explicitly stated
Job Summary
We are seeking a proactive Assistant Manager to lead daily operations, coordinate staff activities, and uphold high service and performance standards to drive business success.
Responsibilities
Lead daily operational activities and monitor staff performance to ensure efficient workflow
Supervise employees to maintain smooth operations and adherence to company standards
Implement and uphold service quality and operational procedures consistently
Manage customer feedback and resolve operational issues promptly to enhance satisfaction
Coordinate staff scheduling, conduct training, and evaluate performance to optimize team productivity
Monitor inventory levels and organize timely stock replenishment to prevent shortages
Enforce compliance with workplace safety, hygiene, and company policies to maintain a safe environment
Support business development and process improvement initiatives to drive operational excellence
Prepare detailed operational reports and assist with administrative tasks to inform management decisions
Preferred competencies and qualifications
Experience in F&B, retail, or hospitality industries preferred
Diploma or Degree in Business, Hospitality, or related disciplines is an advantage
Previous supervisory or management experience preferred
Required competencies and certifications
None explicitly stated
Peringatan Penting
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