ESSENTIAL DUTIES AND RESPONSIBILITIES
Adhere to schedule of delivery orders
Coordinate with salesperson on customer’s order before delivery
Proper loading / unloading of catering equipment into delivery vehicle
Delivery and collection to island wide catering places
Liaise with customer during on-site setup requirement
Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc.
Inventory control for catering equipment used for upon collection of order
Maintaining cleanliness and provide basic service for assigned delivery vehicle
Understanding with and complying with the mandatory hygiene standards and requirements
Perform any other duties assigned by Operation Manager
REQUIREMENTS
At least 1 year(s) of working experience in the related field
Excellent customer service and able to interact well with clients
Ability to work independently and in a team
Physically fit and able to work in a fast-paced environment
Willing to work 6 days work week
Willing to work shifts, weekends, and public holidays
Must possess class 3 driving license with clean records and good driving skills
Established in 1998, Lavish is dedicated to conceptualizing and presenting exquisite dining experiences curated by a team of award-winning chefs and intuitively served up by a pool of highly attentive Service Ambassadors.
As the premium catering brand of choice for many M.I.C.E events, corporate galas, private banquets, product launches, after parties, dinner, and dance functions. The Lavish team has consistently ushered in bespoke menus and uniquely-designed themes for occasions held in-house and off-premises.
With a strong motivation to bring quality food and unparalleled dining experience to a new dimension as well as rich experience attending to some of the most esteemed guests in town, including royalties, foreign dignitaries, delegates, captains of industry, and international celebrities.