Working Hours & Salary:
3am-12pm/ 4am-12pm (OT may be required based on production needs)
Transport will be provided for employees residing within the vicinity of the central kitchen
4-days work, 1-day off cycle (including weekends & PH)
Gross salary up to $2,800/month
Job Responsibilities:
Measure, cut and prepare ingredients according to recipes and production schedules.
Cook ingredients according to required temperatures and food safety standards.
Assemble sandwiches according to portion and presentation standards.
Pack, seal and label finished products accurately.
Maintain cleanliness and hygiene of workstations, equipment.
Assist with daily production and other duties assigned by the Supervisor/ Manager.
Job Requirements:
No experience required ― training provided.
Able to work in a fast-paced production environment.
Comfortable standing for extended periods and handling moderate physical workloads.
Willing to work weekends & PH according to roster.
Staffs' Benefits:
Annual & Medical leaves
Medical claims
AWS/ Variable bonus
Annual salary review
Attendance & Shift allowances
OT pay
Interested applicants, can contact via WhatsApp @ ************* OR Tele: @fourleaveshr