[ Awarded: Tripartite Alliance Award 2025 — Fair & Progressive Employment Practices ]
Full-Time Kitchen Staff (Central Kitchen)
Location: Tai Seng
️ Working Days: 6 days/week
Working Hours: 8 hours between 7:00 AM to 6:00 PM
Retention Bonus $500*
Meal provided
Key Responsibilities
Food Handling and Transfer
Carry cooked or prepared food in suitable containers. Place them onto designated racks/workstations.
Transfer the food carefully to prevent spillage or contamination.
Machine Setup & Packing
Set up the moulding machine before production.
Pre-weigh products according to requirement.
Place the weighed food into the mould machine for packing.
Collection Arrangement
Collect packed products from the machine.
Arrange packed products onto trays.
Transfer completed trays onto a larger trolley for the next production process.
Cooking Process
Push the loaded trolley to the combi oven.
Ensure products are handled according to SOP.
Blast Chilling
After cooking is completed, transfer the trolley to the blast chiller.
Ensure products are properly placed in the blast chiller according to food safety requirements.
Production Recording
Record the required production information accurately on the recording sheet.
Report any product, equipment or process abnormalities to supervisor immediately.
Manual Handling and Workplace Safety
Individual items may weigh up to approximately 10 kg.
Where an item is too heavy for one person to handle safely, two personnel should carry together.
General Responsibilities
Maintain cleanliness of the workstation, equipment, racks and trays.
Follow SOPs and workplace safety requirements.
Perform other production-related duties as assigned based on operational requirements.
Requirements:
No experience required – training provided
Able to work in a fast-paced environment
Positive attitude and willingness to learn
Team player with good hygiene practices
If you're interested, whatsapp or call 96837185 and apply today!