- Singapore
Kerja Sepenuh Masa Floor Captain (Dempsey!), Gaji tinggi SGD 2,800 di CURLYS TRADING PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Petra is an exciting new concept in Dempsey centred around modern Mediterranean cuisine. Inspired by the philosophy and approach of Yotam Ottolenghi, the concept celebrates vibrant Mediterranean traditions, bold flavours, exceptional produce, and contemporary culinary expression. You will be part of a new and ambitious dining destination, working alongside an experienced hospitality team to create a warm, welcoming, and memorable experience for every guest.
As a Floor Captain, you will play an important role in supporting the management team with the day-to-day operations of the restaurant. You will help lead the service team during shifts, ensure smooth and efficient service, and maintain high standards of hospitality throughout the guest journey. This is an opportunity for someone who is passionate about hospitality, enjoys working with people, and is looking to grow their leadership skills in a dynamic restaurant environment.
What you’ll do
Assist the Restaurant Manager and management team with daily front of house operations
Support the smooth running of service and ensure high standards of hospitality are maintained throughout each shift
Welcome and engage with guests, providing warm, attentive, and knowledgeable service throughout their dining experience
Maintain a strong understanding of the menu, ingredients, preparation methods, and beverage offerings
Ensure food and beverages are served accurately, efficiently, and according to Petra’s standards
Monitor table service and coordinate closely with the kitchen and bar teams to ensure smooth service
Assist with handling guest requests, feedback, and service recovery in a professional and thoughtful manner
Monitor the dining room throughout service to ensure cleanliness, presentation, and overall guest comfort
Assist with opening and closing procedures, including preparation and closing duties
Support the training and development of new and existing team members
Ensure all service procedures, hygiene standards, and operational guidelines are followed
Assist the management team with inventory checks, stock control, and other operational duties when required
Help maintain a positive, collaborative, and professional working environment within the team
Who we’re looking for
Previous experience in a restaurant or hospitality environment
A genuine passion for hospitality and creating memorable guest experiences
Strong communication and interpersonal skills
Confident in leading and supporting a team during busy service periods
Good knowledge of food, beverages, and restaurant service
A positive and approachable personality with a natural ability to connect with guests and colleagues
Positive attitude, well presented, and eager to learn and grow together with the team
Comfortable working shifts, weekends, and public holidays
Perks
Birthday leave to spend with loved ones on your special day
Competitive staff discounts across all group outlets
Medical and health insurance coverage
The opportunity to learn from experienced and knowledgeable mentors in the industry
Petra is an exciting new concept centred around modern Mediterranean cuisine. Inspired by the philosophy and approach of Yotam Ottolenghi, the concept celebrates vibrant Mediterranean traditions, bold flavours, exceptional produce, and contemporary culinary expression. You will also have the opportunity to work closely with a master of the craft, providing an environment to learn, collaborate, and contribute to an ambitious culinary programme
As a Floor Captain, you will play an important role in supporting the management team with the day-to-day operations of the restaurant. You will help lead the service team during shifts, ensure smooth and efficient service, and maintain high standards of hospitality throughout the guest journey. This is an opportunity for someone who is passionate about hospitality, enjoys working with people, and is looking to grow their leadership skills in a dynamic restaurant environment.
What you’ll do
Assist the Restaurant Manager and management team with daily front of house operations
Support the smooth running of service and ensure high standards of hospitality are maintained throughout each shift
Welcome and engage with guests, providing warm, attentive, and knowledgeable service throughout their dining experience
Maintain a strong understanding of the menu, ingredients, preparation methods, and beverage offerings
Ensure food and beverages are served accurately, efficiently, and according to Petra’s standards
Monitor table service and coordinate closely with the kitchen and bar teams to ensure smooth service
Assist with handling guest requests, feedback, and service recovery in a professional and thoughtful manner
Monitor the dining room throughout service to ensure cleanliness, presentation, and overall guest comfort
Assist with opening and closing procedures, including preparation and closing duties
Support the training and development of new and existing team members
Ensure all service procedures, hygiene standards, and operational guidelines are followed
Assist the management team with inventory checks, stock control, and other operational duties when required
Help maintain a positive, collaborative, and professional working environment within the team
Who we’re looking for
Previous experience in a restaurant or hospitality environment
A genuine passion for hospitality and creating memorable guest experiences
Strong communication and interpersonal skills
Confident in leading and supporting a team during busy service periods
Good knowledge of food, beverages, and restaurant service
A positive and approachable personality with a natural ability to connect with guests and colleagues
Positive attitude, well presented, and eager to learn and grow together with the team
Comfortable working shifts, weekends, and public holidays
Perks
Birthday leave to spend with loved ones on your special day
Competitive staff discounts across all group outlets
Medical and health insurance coverage
The opportunity to learn from experienced and knowledgeable mentors in the industry
Petra is an exciting new concept centred around modern Mediterranean cuisine. Inspired by the philosophy and approach of Yotam Ottolenghi, the concept celebrates vibrant Mediterranean traditions, bold flavours, exceptional produce, and contemporary culinary expression. You will also have the opportunity to work closely with a master of the craft, providing an environment to learn, collaborate, and contribute to an ambitious culinary programme
Peringatan Penting
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