Kerja Separuh Masa Part-Time Chef, Gaji tinggi MYR 6,000 + Pampasan Tambahan di Audaces WP Kuala Lumpur - Maukerja

Job title: Kitchen Lead / Sous Chef – Portuguese Bakery-Restaurant (Central Market, KL)

Salary: RM4,000 – RM6,000 per month

Type: Full-time, permanent

Location: Central Market (Pasar Seni), Kuala Lumpur, 2 minutes' walk from LRT Pasar Seni

About us

Bartolo Lisboa Bakehouse is a Portuguese bakery-restaurant built around a family pastel de nata recipe. We run a full à la carte kitchen, bake our own bread, and host live jazz and music nights. Our style is classic casual: proper cooking, no pretension, good energy.

The role

You will run our kitchen day to day alongside the owner. You lead a team of 7–8 cooks across seven stations (prep, hot, fry & grill, bread, assembly & cold, pass, dishwashing) and own the standard of every plate that leaves the pass.

What you'll do

• Run service from the pass and keep the line calm and fast on busy nights

• Build and manage the weekly rota, keeping split shifts to a minimum

• Train and develop junior cooks: we pair seniors with juniors on purpose

• Manage prep lists, ordering, stock and food cost (target 28%)

• Keep hygiene and food safety standards high every day

• Work with the owner on new dishes and menu changes

What we're looking for

• At least 3 years in a restaurant kitchen, including 1+ year as sous chef, CDP or kitchen lead

• Strong on the pass and comfortable leading a small, mixed team

• Organised: rotas, ordering and costing don't scare you

• Western or European cuisine experience; bakery or bread experience is a plus

• Good English; Bahasa Malaysia is a plus

• Valid right to work in Malaysia

What we offer

• RM4,000 – RM6,000 depending on experience

• EPF, SOCSO and EIS

• Staff meals every shift

• A real say in the menu, and room to grow as Bartolo opens new locations

• A team that cooks good food and has fun doing it

How to apply: Send your CV and a few photos of your dishes to ************* Shortlisted candidates will be invited for a paid trial shift.

Job title: Kitchen Lead / Sous Chef – Portuguese Bakery-Restaurant (Central Market, KL)

Salary: RM4,000 – RM6,000 per month

Type: Full-time, permanent

Location: Central Market (Pasar Seni), Kuala Lumpur, 2 minutes' walk from LRT Pasar Seni

About us

Bartolo Lisboa Bakehouse is a Portuguese bakery-restaurant built around a family pastel de nata recipe. We run a full à la carte kitchen, bake our own bread, and host live jazz and music nights. Our style is classic casual: proper cooking, no pretension, good energy.

The role

You will run our kitchen day to day alongside the owner. You lead a team of 7–8 cooks across seven stations (prep, hot, fry & grill, bread, assembly & cold, pass, dishwashing) and own the standard of every plate that leaves the pass.

What you'll do

• Run service from the pass and keep the line calm and fast on busy nights

• Build and manage the weekly rota, keeping split shifts to a minimum

• Train and develop junior cooks: we pair seniors with juniors on purpose

• Manage prep lists, ordering, stock and food cost (target 28%)

• Keep hygiene and food safety standards high every day

• Work with the owner on new dishes and menu changes

What we're looking for

• At least 3 years in a restaurant kitchen, including 1+ year as sous chef, CDP or kitchen lead

• Strong on the pass and comfortable leading a small, mixed team

• Organised: rotas, ordering and costing don't scare you

• Western or European cuisine experience; bakery or bread experience is a plus

• Good English; Bahasa Malaysia is a plus

• Valid right to work in Malaysia

What we offer

• RM4,000 – RM6,000 depending on experience

• EPF, SOCSO and EIS

• Staff meals every shift

• A real say in the menu, and room to grow as Bartolo opens new locations

• A team that cooks good food and has fun doing it

How to apply: Send your CV and a few photos of your dishes to ************* Shortlisted candidates will be invited for a paid trial shift.

• Annual Leave
• EPF
• SOCSO
• Medical and Hospitalisation Leave
• EIS
• Annual Bonus
• Training Provided
• Performance Bonus
• Overtime Pay
• Staff Meal
• Staff Discount