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Job description:

Key Responsibilities:

• Assist in food preparation for daily service (breakfast, lunch, dinner, and events)
• Maintain cleanliness and hygiene in the kitchen and food preparation areas
• Support chefs with basic cooking tasks such as chopping, peeling, and portioning ingredients
• Learn and follow standard recipes, portion control, and presentation techniques
• Ensure compliance with food safety and sanitation regulations
• Receive and store kitchen supplies and ingredients properly
• Participate in kitchen briefings and training sessions
• Assist with setting up and breaking down workstations
• Handle tasks as assigned by the chef or supervisor

Requirements:

• Currently enrolled in a Culinary Arts, Hospitality, or related program
• Basic knowledge of kitchen operations and food handling
• Eagerness to learn and adapt in a fast-paced environment
• Good communication and teamwork skills
• Flexibility to work various shifts, including weekends and holidays
• Physical ability to stand for long periods and lift moderately heavy items

Learning Outcomes:

• Gain real-world experience in a professional kitchen
• Understand the workflow and operations of a hotel culinary department
• Improve culinary techniques and food presentation skills
• Develop knowledge of hygiene, food safety standards, and kitchen organization
• Enhance teamwork and time management in a hospitality setting

Internship Duration:

Duration – 3 months, 6 months and more

Benefits:

• Meals provided during shift
• Uniform and name tag
• Internship allowance
• Certificate of Completion
• On-the-job training and mentorship
• Opportunity for future employment based on performance

Job Types: Internship, Student job

Benefits:

• Free parking
• Meal provided
• Hostel provided

Pay: Up to RM500.00 per month

Benefits:

• Free parking
• Meal provided
• Professional development

Work Location: In person