- Simei Street 4q Simei Southeast (Singapore) Singapore
Kerja Sepenuh Masa RESTAURANT MANAGER (EARN UP TO $4000) *$1000 JOINING BONUS*, Gaji tinggi SGD 3,500 di TAKAGI RAMEN Southeast (Singapore) - Maukerja
RESTAURANT MANAGER (EARN UP TO $4000) *$1000 JOINING BONUS*
TAKAGI RAMEN
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring smooth and efficient service while maintaining high-quality standards.
The Restaurant Manager must lead by example, foster a positive work environment, and effectively manage both front-of-house and back-of-house activities to deliver an exceptional dining experience for guests.
Job Responsibilities:
Oversees operations of the outlet, ensuring compliance with health, safety, food handling, and hygiene standards
Hires and trains staff
Organizes and oversees the staff schedules
Ensures customer satisfaction, handles and resolves customer complaints
Manages and maintains stock inventory
Reports daily sales and other ad-hoc duties assigned
Prepare food orders.
Job Requirements:
Excellent interpersonal skills with a focus on customer service
Familiarity with food handling, safety, and other restaurant guidelines
Singaporean/PR/LTVP Holder
Minimum 2 years of experience in Food & Beverage industry
Preferably able to start work immediately
Strong supervisory and leadership skills
Benefits:
Monthly Incentive Bonus
Joining Bonus (For Full Time Only)
Staff Meal
Career Advancement Opportunities
Annual Leave
Island-wide Locations:
Jurong West, One-North, Woodlands, Yishun, Ang Mo Kio, Simei, Downtown East, Redhill, Yew Tee Point, Dhoby Ghaut, Hougang, Bedok, Sengkang
Don’t miss out this great opportunity! WhatsApp our friendly HR: *************
The Restaurant Manager must lead by example, foster a positive work environment, and effectively manage both front-of-house and back-of-house activities to deliver an exceptional dining experience for guests.
Job Responsibilities:
Oversees operations of the outlet, ensuring compliance with health, safety, food handling, and hygiene standards
Hires and trains staff
Organizes and oversees the staff schedules
Ensures customer satisfaction, handles and resolves customer complaints
Manages and maintains stock inventory
Reports daily sales and other ad-hoc duties assigned
Prepare food orders.
Job Requirements:
Excellent interpersonal skills with a focus on customer service
Familiarity with food handling, safety, and other restaurant guidelines
Singaporean/PR/LTVP Holder
Minimum 2 years of experience in Food & Beverage industry
Preferably able to start work immediately
Strong supervisory and leadership skills
Benefits:
Monthly Incentive Bonus
Joining Bonus (For Full Time Only)
Staff Meal
Career Advancement Opportunities
Annual Leave
Island-wide Locations:
Jurong West, One-North, Woodlands, Yishun, Ang Mo Kio, Simei, Downtown East, Redhill, Yew Tee Point, Dhoby Ghaut, Hougang, Bedok, Sengkang
Don’t miss out this great opportunity! WhatsApp our friendly HR: *************
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.
Lebih Lanjut