- Outram Central Region (Singapore) Singapore
Kerja Sepenuh Masa Restaurant Manager [Hot Pot, City Hall, 6 days], Gaji tinggi SGD 4,500 di ZHONG QI FUTURE (SINGAPORE) PTE. LTD. Central Region (Singapore) - Maukerja
Restaurant Manager [Hot Pot, City Hall, 6 days]
ZHONG QI FUTURE (SINGAPORE) PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Restaurant Manager – High-End Hot Pot Restaurant
Salary:
$4,000 - $4,500 (Based on Experience)
Location:
City Hall
Work Schedule:
Monday to Sunday: 11:30 AM – 11:30 PM
Break: 3:00 PM – 5:00 PM
Monthly Rest Days: 4
Responsibilities:
Oversee daily restaurant operations and ensure smooth service
Lead, supervise, and coordinate front-of-house staff
Maintain high standards of customer service and guest experience
Handle customer enquiries, feedback, and service recovery professionally
Manage staff scheduling, training, and daily work allocation
Monitor restaurant cleanliness, service standards, and operational procedures
Coordinate with kitchen and management teams to ensure efficient operations
Requirements:
More than 3 years of restaurant management experience in high-end F&B
Experience with established hot pot or premium restaurant brands such as Haidilao is an advantage
GCE O Level or higher qualification
Strong leadership, communication, and customer service skills
Professional, service-oriented, and confident in handling customers
Strong understanding of premium restaurant service standards
Able to lead a team and perform effectively in a fast-paced environment
Candidates able to start work immediately or on short notice will have an advantage
Additional Information:
Three staff meals provided daily
We are a Manpower, Recruitment and Employment Agency that provides reliable and tailored staffing solutions. We do our very best to ensure that our candidates are looked-after and given the opportunity to attain their career goals.
Salary:
$4,000 - $4,500 (Based on Experience)
Location:
City Hall
Work Schedule:
Monday to Sunday: 11:30 AM – 11:30 PM
Break: 3:00 PM – 5:00 PM
Monthly Rest Days: 4
Responsibilities:
Oversee daily restaurant operations and ensure smooth service
Lead, supervise, and coordinate front-of-house staff
Maintain high standards of customer service and guest experience
Handle customer enquiries, feedback, and service recovery professionally
Manage staff scheduling, training, and daily work allocation
Monitor restaurant cleanliness, service standards, and operational procedures
Coordinate with kitchen and management teams to ensure efficient operations
Requirements:
More than 3 years of restaurant management experience in high-end F&B
Experience with established hot pot or premium restaurant brands such as Haidilao is an advantage
GCE O Level or higher qualification
Strong leadership, communication, and customer service skills
Professional, service-oriented, and confident in handling customers
Strong understanding of premium restaurant service standards
Able to lead a team and perform effectively in a fast-paced environment
Candidates able to start work immediately or on short notice will have an advantage
Additional Information:
Three staff meals provided daily
We are a Manpower, Recruitment and Employment Agency that provides reliable and tailored staffing solutions. We do our very best to ensure that our candidates are looked-after and given the opportunity to attain their career goals.
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