Kerja Sepenuh Masa Café Chef - Kitchen In Charge, Gaji tinggi MYR 3,800 di SERUNI GLOBAL SDN BHD (KOPI SAIGON) Federal Territory - Maukerja

About the Role

We are looking for a reliable, experienced and hands on Café Chef to manage the daily kitchen operations of our premium café located in Publika, Kuala Lumpur

The ideal candidate should have good cooking skills, be able to work independently and consistently prepare quality food based on recipes and standards provided by management

We are not looking for an executive chef or someone to create an entirely new menu

We are looking for someone who can cook well, follow recipes accurately, manage kitchen operations efficiently and maintain excellent food quality

Key Responsibilities

1. Food Preparation & Cooking

• Prepare and cook menu items according to recipes and instructions provided by management
• Ensure consistent food taste, quality, portion sizes and presentation
• Follow established recipes and cooking procedures without making unauthorised changes
• Handle daily food preparation, cooking and plating
• Ensure food orders are prepared accurately and served within the required timeframe

2. Daily Kitchen Operations

• Take full responsibility for daily kitchen operations during assigned shifts
• Manage daily ingredient preparation and cooking schedules
• Organise kitchen workflow to ensure efficient service
• Ensure kitchen equipment, utensils and preparation areas are properly maintained
• Handle food orders efficiently during busy periods
• Maintain proper opening and closing kitchen procedures

3. Inventory & Food Cost Control

• Monitor daily ingredient usage and stock levels
• Prepare ingredient ordering lists and coordinate purchases with the Café Operations Manager
• Conduct regular stock counts and inventory checks
• Maintain proper portion control to minimise food wastage
• Monitor food costs and report any unusual wastage or stock discrepancies
• Ensure proper ingredient storage, stock rotation and expiry date monitoring

4. Food Safety & Kitchen Hygiene

• Maintain excellent kitchen cleanliness and hygiene standards
• Follow proper food handling, storage and preparation procedures
• Ensure correct food temperatures and safe storage practices
• Implement FIFO inventory practices
• Maintain clean cooking equipment, workstations and storage areas
• Comply with all applicable food safety regulations and company SOPs

5. Kitchen Planning & Reporting

• Prepare daily ingredient preparation checklists
• Monitor food availability and communicate stock shortages
• Assist management in implementing new menu items and cooking procedures
• Provide feedback on recipe execution, preparation efficiency and ingredient usage
• Report kitchen equipment issues, food quality concerns and operational problems to management
• Work closely with the Café Operations Manager to ensure smooth daily operations

Job Requirements

• Minimum 2 to 3 years of working experience in a café, restaurant or commercial kitchen
• Good cooking skills with the ability to prepare café style meals
• Able to follow established recipes and cooking instructions accurately
• Experience handling kitchen operations independently
• Basic knowledge of food costing, portion control, inventory and stock management
• Good understanding of food safety, hygiene and kitchen organisation
• Able to work efficiently during busy service periods
• Responsible, organised, disciplined and willing to learn
• Able to communicate in English or Bahasa Malaysia
• Willing to work shifts, weekends and public holidays according to the assigned schedule
• Valid food handler training certification and required typhoid vaccination
• Culinary certification is an advantage but not compulsory

What We Are Looking For

We are looking for someone who can cook well and take ownership of the kitchen

Someone who is reliable, organised, consistent and comfortable following established recipes rather than creating their own menu

The right candidate should be able to manage daily kitchen preparation, maintain food quality, control ingredient wastage and keep the kitchen operating smoothly with minimal supervision

What We Offer

• Competitive basic salary based on experience
• EPF, SOCSO and EIS contributions
• Annual leave and statutory benefits
• Professional and supportive working environment
• Opportunity to develop practical kitchen management skills

How to Apply

Interested candidates are invited to submit their updated resume, relevant kitchen experience and expected salary for consideration

Pay: RM3,000.00 - RM3,800.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Work Location: In person