- Rochor Central Region (Singapore) Singapore
Kerja Sepenuh Masa Cook - Vegetarian Restaurant, Gaji tinggi SGD 5,800 di ANNAPOORNA SIGNATURE PTE. LTD. Central Region (Singapore) - Maukerja
Cook - Vegetarian Restaurant
ANNAPOORNA SIGNATURE PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Requirements:
Cook authentic vegetarian north indian recipes and traditional south Indian dishes
Weigh, measure, and mix ingredients to preserve uniform taste, presentation, and portion size
Prepare masala spices, marinades, and foundation sauces according to recipes.
Hands-on experience in grinding batter using a wet grinder
Blend batters in proportions according to the dish while maintaining consistency and quality.
Check food and ingredients for freshness.
Arrange and garnish dishes to make them look appealing to the customers.
Ensure that the kitchen area, equipment and utensils are cleaned.
Operate kitchen equipment safely and report maintenance requirements
Monitor inventory, food wastage and implement effective portion and cost control measures
Practice proper hygiene and sanitation.
Perform other kitchen duties assigned by the Head Chef.
Responsibilities:
Good track record in similar position in F&B industry
Good experience with preparing Indian vegetarian spice mixes and dishes.
Good working knowledge of accepted sanitation standards and health codes.
Knowledge of commercial kitchen operations and food preparation techniques.
Possess a valid food hygiene certificate
Able to handle work independently and as a team, in a fast-paced environment.
Able to work on rotating shifts, week ends and public holidays.
Cook authentic vegetarian north indian recipes and traditional south Indian dishes
Weigh, measure, and mix ingredients to preserve uniform taste, presentation, and portion size
Prepare masala spices, marinades, and foundation sauces according to recipes.
Hands-on experience in grinding batter using a wet grinder
Blend batters in proportions according to the dish while maintaining consistency and quality.
Check food and ingredients for freshness.
Arrange and garnish dishes to make them look appealing to the customers.
Ensure that the kitchen area, equipment and utensils are cleaned.
Operate kitchen equipment safely and report maintenance requirements
Monitor inventory, food wastage and implement effective portion and cost control measures
Practice proper hygiene and sanitation.
Perform other kitchen duties assigned by the Head Chef.
Responsibilities:
Good track record in similar position in F&B industry
Good experience with preparing Indian vegetarian spice mixes and dishes.
Good working knowledge of accepted sanitation standards and health codes.
Knowledge of commercial kitchen operations and food preparation techniques.
Possess a valid food hygiene certificate
Able to handle work independently and as a team, in a fast-paced environment.
Able to work on rotating shifts, week ends and public holidays.
Peringatan Penting
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