Kerja Sepenuh Masa, Food - Beverage Expert di Courtyard By Marriott Kuala Lumpur South Federal Territory - Maukerja

Company Description Courtyard by Marriott Kuala Lumpur South is a newly debuted hotel on Old Klang Road and part of the global Marriott Bonvoy portfolio, offering guests modern comfort and dependable service. The property is designed for travelers who value convenience, efficiency, and thoughtful amenities that help them make the most of their stay. As a Marriott-branded hotel, team members benefit from established standards, training, and opportunities for growth within an international hospitality company. The culture emphasizes passion, forward momentum, and a shared commitment to elevated guest experiences.
Role Description The Food & Beverage Expert is a full-time, on-site role based in Greater Kuala Lumpur, responsible for delivering exceptional food and beverage service across the hotel’s dining outlets. This role includes greeting guests, taking and delivering orders, providing menu recommendations, and ensuring that all food and drinks are presented and served according to brand standards. The individual will coordinate closely with kitchen and bar teams, maintain cleanliness and organization of service areas, and support daily opening and closing procedures. The Food & Beverage Expert will handle guest inquiries, resolve service issues promptly, and promote a welcoming atmosphere that reflects Courtyard by Marriott’s commitment to quality and hospitality.
Qualifications

• Candidates should possess strong Food & Beverage and Food Service skills, with experience in restaurant, café, bar, or hotel operations.
• Candidates should possess excellent Customer Service and Communication skills, with the ability to interact professionally and courteously with diverse guests and colleagues.
• Candidates should possess practical Culinary Skills, including basic food knowledge, awareness of hygiene standards, and an understanding of safe food handling practices.
• Candidates should possess attention to detail, the ability to work in a fast-paced environment, and strong teamwork and time-management capabilities.
• Prior experience in hospitality or hotel F&B, flexibility to work shifts, weekends, and public holidays, and proficiency in English and local languages are beneficial; formal hospitality training or certification is an advantage.