- Singapore
Kerja Sepenuh Masa Chef de Partie, Gaji tinggi SGD 3,500 di FOOD CONCEPTS GROUP SINGAPORE PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Company Overview
Food Concepts Group (FCG) has shaped Singapore’s dining scene since 2011 with brands like Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. FCG focuses on culinary excellence, strong leadership, and delivering memorable guest experiences.
Job Summary
Join Food Concepts Group as a Chef De Partie, contributing your kitchen skills to deliver high-quality dishes in a dynamic restaurant environment. You will support senior chefs, maintain your station, and ensure every dish meets our standards.
Responsibilities
Assist Head Chef, Sous Chef, or Junior Sous Chef during service to coordinate timing and ensure smooth execution of dishes
Prepare pastry dishes following company standards for taste, texture, presentation, and portion size
Follow prescribed recipes and techniques to maintain ingredient quality and consistency in all preparations
Maintain cleanliness, organization, and readiness of your station throughout service
Communicate clearly with team members to report improvements, challenges, or resource needs in your section
Ensure every dish prepared and served from your station meets the restaurant’s high-quality standards
Preferred competencies and qualifications
Minimum 3–4 years of relevant pastry or kitchen experience
Demonstrate strong attention to detail by consistently producing high-quality food presentations
Exhibit a positive and motivated attitude to collaborate effectively in fast-paced kitchen environments
Show eagerness to learn and grow with a can-do attitude and strong work ethic
Apply creativity and a results-driven approach to achieve culinary excellence
Flexibility to work weekends, public holidays, and split shifts as required
Immediate availability is an advantage
Food Concepts Group (FCG) has been shaping Singapore’s dining scene since 2011, with a portfolio that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences.
Food Concepts Group (FCG) has shaped Singapore’s dining scene since 2011 with brands like Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. FCG focuses on culinary excellence, strong leadership, and delivering memorable guest experiences.
Job Summary
Join Food Concepts Group as a Chef De Partie, contributing your kitchen skills to deliver high-quality dishes in a dynamic restaurant environment. You will support senior chefs, maintain your station, and ensure every dish meets our standards.
Responsibilities
Assist Head Chef, Sous Chef, or Junior Sous Chef during service to coordinate timing and ensure smooth execution of dishes
Prepare pastry dishes following company standards for taste, texture, presentation, and portion size
Follow prescribed recipes and techniques to maintain ingredient quality and consistency in all preparations
Maintain cleanliness, organization, and readiness of your station throughout service
Communicate clearly with team members to report improvements, challenges, or resource needs in your section
Ensure every dish prepared and served from your station meets the restaurant’s high-quality standards
Preferred competencies and qualifications
Minimum 3–4 years of relevant pastry or kitchen experience
Demonstrate strong attention to detail by consistently producing high-quality food presentations
Exhibit a positive and motivated attitude to collaborate effectively in fast-paced kitchen environments
Show eagerness to learn and grow with a can-do attitude and strong work ethic
Apply creativity and a results-driven approach to achieve culinary excellence
Flexibility to work weekends, public holidays, and split shifts as required
Immediate availability is an advantage
Food Concepts Group (FCG) has been shaping Singapore’s dining scene since 2011, with a portfolio that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences.
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