Job Responsibilities
Serve customers courteously and efficiently.
Take orders and recommend menu items when required.
Operate cashier and POS system.
Handle cash, card, and digital payment transactions accurately.
Assist customers with food selection and portioning.
Prepare simple food items and beverages when required.
Replenish food trays and maintain food display presentation.
Maintain cleanliness of service counters, dining area, and workstations.
Support daily outlet operations.
Requirements
Positive attitude and customer service mindset.
Good communication and interpersonal skills.
Able to handle cashier duties accurately.
Experience in F&B industry is an advantage but not required.
Training will be provided.