jobs in DOCG

Kerja Sepenuh Masa CDP - Sous Chef, Gaji tinggi SGD 5,000 di DOCG - Maukerja

CDP - Sous Chef

DOCG

Sepenuh Masa

Singapore

Kongsi
Simpan

Lokasi Kerja

  • Singapore

Penerangan Kerja

Tanggungjawab

  • Location(s): CBD area, Esplanade MRT, Downtown MRT
  • Working Days: 6 days/week
  • Working Hours: 11am to 11pm (2 hours break)
  • Salary package is based on role responsibilities and operational working requirements
Responsibilities:
  • Involvement of culinary operations in selected cuisine restaurants
  • Execution of new menus with Head Chef & Directors
  • Preparation of daily operations & mise en place
  • Adhere to compliances with food hygiene standards and operating procedures
  • Adhere to attendance and discipline levels against duty roster and schedule
Requirements:
  • Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
  • Food-oriented, dynamic and willing to learn
  • At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions
  • Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF)
  • Good communication skills
  • Good interpersonal skills
  • Able to work independently and as a team
Benefits:
Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals

We look forward to working with you!

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