Key Responsibilities:
Prepare ingredients, marginate and cook according to established recipes.
Monitor and manage daily stocks inventory and check ingredient freshness.
Maintain strict cleanliness, sanitization and workplace safety rules always.
Assist in taking order, packing food for takeaway or dine-in customers if necessary.
Job Requirements:
Full-Time, 6 Days / Week (Includes weekends & Public Holidays)
1- or 2-years cooking experience.
Able to work on weekends and Public Holidays.
A team player with positive and energetic work attitude in a fast-paced environment.
Staff Benefits:
Free Uniform provided.
Meals Provided Daily
Monthly Meal Allowance.
Monthly Transport Allowance.
Performance Bonuses.
Annual Leave.
Skill Training.