About The Job
Role Overview
A Childcare Centre Cleaner & Cook plays a vital role in creating a safe, hygienic, and nurturing environment for young children. This dual-responsibility position is responsible for preparing nutritious, child-friendly meals following center guidelines and maintaining high standards of cleanliness and sanitation throughout the facility in accordance with early childhood regulations.
Key Responsibilities
- Meal Preparation & Culinary Duties
- Prepare and serve daily meals, snacks, and beverages for children and staff according to planned nutritional menus.
- Accommodate specific dietary requirements, allergies, and religious restrictions as directed by center management.
- Maintain strict food safety and hygiene standards during food preparation, storage, and handling.
- Manage kitchen inventory, monitor stock freshness, and report shortage of food ingredients or supplies.
- Clean, sanitize, and organize kitchen equipment, utensils, and food preparation areas daily.
- Cleaning & Environment Maintenance
- Perform routine cleaning, sweeping, mopping, and disinfecting of classrooms, play areas, dining areas, restrooms, and common spaces.
- Disinfect toys, learning materials, high-touch surfaces (door handles, switches), and furniture on a regular schedule.
- Ensure restrooms are sanitized throughout the day and adequately stocked with hygiene supplies (soap, paper towels, tissue).
- Manage waste disposal, emptying trash bins and recycling containers regularly.
- Maintain cleanliness during outdoor area activities or post-meal setups.
- Health, Safety & Compliance
- Adhere strictly to national early childhood health, sanitation, and safety regulations (including food handling hygiene certifications).
- Report any maintenance issues, safety hazards, or damaged equipment to the Centre Principal immediately.
- Participate in routine deep-cleaning sessions during center closures or term breaks.
Requirements & Qualifications
- Certification: Food Hygiene Certificate (e.g., WSQ Food Hygiene Course in Singapore) is strongly preferred or required prior to employment.
- Experience: Prior experience in cooking, housekeeping, or cleaning within a school, preschool, or commercial setting is an advantage.
- Good understanding of food safety, hygiene, and nutrition for young children.
- Efficiency in time management to balance cooking and cleaning schedules.
- Strong physical stamina for standing, bending, and light lifting.
Work Arrangement
- Part-time working arrangements are possible and negotiable.
- Flexible, adaptable, and committed to supporting children’s learning and well-being.
Work Location: Blk 321, Hougang Ave 5, #01-38, Singapore 530321