Job Summary
We are seeking a skilled and passionate Chef to lead our Vietnamese restaurant kitchen, delivering authentic cuisine and exceptional dining experiences through effective kitchen management and team leadership.
Responsibilities
Prepare authentic Vietnamese cuisine to maintain high standards of food quality and presentation
Manage kitchen operations to ensure smooth and efficient service delivery
Supervise kitchen staff by providing guidance and support to maintain productivity and quality
Ensure compliance with food safety and hygiene regulations to uphold health standards
Control inventory and food costs by monitoring supplies and minimizing waste
Contribute to menu development by creating and refining dishes that enhance the dining experience
Work efficiently in a fast-paced restaurant environment to meet service demands