- Singapore
Kerja Sepenuh Masa Station Chef (Full-Time) | $3,500 | 5-Day Work Week, Gaji tinggi SGD 3,500 di SWIFT SEARCH GLOBAL PTE. LTD. - Maukerja
Station Chef (Full-Time) | $3,500 | 5-Day Work Week
SWIFT SEARCH GLOBAL PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Location: Central Singapore (VivoCity / Suntec / Orchard)
Working Hours: 5 days per week, 44 hours per week
Rest Days: 2 days per week, based on roster
Job Responsibilities
Prepare and cook dishes according to established recipes and quality standards.
Ensure food quality, consistency and presentation.
Interact with customers at live cooking stations and customise orders where required.
Maintain cleanliness and comply with food safety and hygiene standards.
Monitor ingredients, stock levels and proper food rotation (FIFO).
Assist with daily kitchen setup, closing and general operations.
Work closely with team members to ensure smooth service and minimise food wastage.
Job Requirements
Minimum 1 year of relevant kitchen or cooking experience preferred.
Experience in live cooking stations or open kitchens is an advantage.
Food Safety Course Level 1 certification preferred; required food safety training must be completed before handling food.
Good communication and customer service skills.
Able to work in a fast-paced kitchen environment.
Able to work rotating shifts, weekends and public holidays according to roster.
What We Offer
5-day work week.
Structured kitchen environment.
Opportunity to develop culinary and customer service skills.
Interested? Apply now!
WhatsApp: +************* 6223
*************
EA Personnel Name: Willie Goh
EA Personnel No: R2197853
EA License No: 18C9495
Working Hours: 5 days per week, 44 hours per week
Rest Days: 2 days per week, based on roster
Job Responsibilities
Prepare and cook dishes according to established recipes and quality standards.
Ensure food quality, consistency and presentation.
Interact with customers at live cooking stations and customise orders where required.
Maintain cleanliness and comply with food safety and hygiene standards.
Monitor ingredients, stock levels and proper food rotation (FIFO).
Assist with daily kitchen setup, closing and general operations.
Work closely with team members to ensure smooth service and minimise food wastage.
Job Requirements
Minimum 1 year of relevant kitchen or cooking experience preferred.
Experience in live cooking stations or open kitchens is an advantage.
Food Safety Course Level 1 certification preferred; required food safety training must be completed before handling food.
Good communication and customer service skills.
Able to work in a fast-paced kitchen environment.
Able to work rotating shifts, weekends and public holidays according to roster.
What We Offer
5-day work week.
Structured kitchen environment.
Opportunity to develop culinary and customer service skills.
Interested? Apply now!
WhatsApp: +************* 6223
*************
EA Personnel Name: Willie Goh
EA Personnel No: R2197853
EA License No: 18C9495
Peringatan Penting
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