Kerja Sepenuh Masa, Steward Manager di Amari Kuala Lumpur Federal Territory - Maukerja

Company Description Amari Kuala Lumpur is a contemporary hotel that blends modern design with subtle Malaysian elements reflecting the city’s vibrant character. The property features 252 guest rooms and suites, each designed for comfort and productivity with dedicated work spaces, a daybed, and complimentary Wi‑Fi. Guests enjoy views of Kuala Lumpur’s striking city skyline, making the hotel a distinctive urban retreat. The hotel focuses on delivering warm, professional service in a stylish environment for both business and leisure travelers.

Role Description The Steward Manager is a full-time, on-site role based in KL ECO CITY, responsible for overseeing the stewarding operations that support the hotel’s kitchens and food and beverage outlets. This role manages the team handling dishwashing, cleaning, and sanitation of kitchen equipment, utensils, and back-of-house areas to ensure compliance with hygiene and safety standards. The Steward Manager plans staff schedules, allocates tasks, and monitors inventory of cleaning supplies and stewarding equipment. The role involves training and coaching team members on proper cleaning procedures, waste management, and safe handling of chemicals. The Steward Manager must ensure monthly training calendar submission and training attendance. The Steward Manager collaborates closely with Culinary and Food & Beverage teams to support smooth service operations, maintain cost control, and uphold the hotel’s quality standards.

Qualifications

• Experience leading stewarding or kitchen support teams in a hotel, resort, or similar hospitality environment.
• Strong knowledge of sanitation, hygiene standards, food safety practices, and safe chemical handling procedures.
• Demonstrated ability to organize schedules, allocate resources, and maintain orderly back-of-house operations.
• Effective communication and interpersonal skills, with the ability to train, coach, and motivate diverse team members.
• Basic understanding of inventory management and cost control related to cleaning supplies and stewarding equipment.
• Ability to work on-site in KL ECO CITY.
• Prior supervisory experience in stewarding or kitchen operations; formal hospitality or culinary-related education is an advantage.
• Commitment to safe working practices, quality standards, and delivering reliable support to kitchen and service teams.