- Damansara Jaya Selangor Malaysia
Kerja Sepenuh Masa Operation Supervisor, Gaji tinggi MYR 3,700 di Kalislab FAM Selangor - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Key Roles and Responsibilities
1. Daily Kitchen Operations
• Plan and oversee daily food preparation, including mise en place before service.
• Assign duties and organise kitchen stations according to staffing and operational needs.
• Prepare and cook menu items, supporting the team throughout service.
• Ensure all stations are ready before peak hours.
• Complete kitchen opening and closing procedures according to established checklists.
2. Food Quality and Consistency
• Ensure all dishes follow approved recipes, portion sizes and presentation standards.
• Check food taste, appearance and quality before serving.
• Monitor preparation times to ensure orders are completed accurately and promptly.
• Address incorrect orders and food complaints, taking corrective action where necessary.
• Report any ingredient or menu quality issues to the Cafe Manager.
3. Staff Supervision and Training
• Provide clear instructions and supervise the daily performance of kitchen staff.
• Train new employees on recipes, equipment use, hygiene practices and kitchen workflows.
• Monitor attendance, punctuality, discipline and compliance with standard operating procedures.
• Assist with staff scheduling and coordinate breaks according to operational needs.
• Provide performance feedback and report staffing concerns to the Cafe Manager.
4. Inventory and Ingredient Management
• Check daily stock levels and prepare purchase requests based on operational requirements.
• Inspect incoming supplies for quantity, quality and condition.
• Ensure ingredients are correctly labelled, dated and stored.
• Apply First Expired, First Out (FEFO) or First In, First Out (FIFO) stock rotation as appropriate.
• Conduct stock counts and report shortages, damaged items and stock discrepancies.
5. Cost and Waste Control
• Ensure ingredients and portions are measured according to approved standards.
• Record food waste, spoilage and dishes that require remaking.
• Adjust preparation quantities according to expected sales to minimise excess.
• Recommend practical ways to reduce costs while maintaining food quality.
6. Hygiene and Kitchen Safety
• Maintain cleanliness across workstations, equipment, refrigerators and storage areas.
• Monitor food handling, personal hygiene and practices that prevent cross-contamination.
• Ensure temperature checks and cleaning records are completed according to established procedures.
• Ensure knives, hot surfaces, gas appliances and electrical equipment are used safely.
• Report equipment faults and conditions that could affect food safety or staff safety.
7. Communication and Reporting
• Coordinate with service staff on order priorities, special requests, waiting times and unavailable menu items.
• Conduct briefings before each shift.
• Report critical stock levels, food waste, customer complaints and operational issues to the Cafe Manager.
• Assist with new menu trials and improvements to kitchen workflows.
Pay: RM2,500.00 - RM3,700.00 per month
Benefits:
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person
Peringatan Penting
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