- Geylang Southeast (Singapore) Singapore
Kerja Sepenuh Masa Senior Cook - Carlitos, Gaji tinggi SGD 3,000 di CAN CARLITOS PTE. LTD. Southeast (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
About Us
Carlitos – Casa de Comidas is a neighbourhood restaurant under Mission Group, a Singapore-based hospitality group with a portfolio of restaurant and bar concepts. Inspired by the casas de comidas of Spain, simple, welcoming eateries where people gather over good, honest food, we cook generous, flavourful dishes and want every guest to feel at home.
We are looking for an experienced Senior Cook to join our kitchen team. You will help the kitchen deliver consistent, high-quality food every service.
Roles & Responsibilities
Prepare and cook menu items to recipe, presentation and portion standards
Keep station organised, efficient and well stocked
Support the Sous Chef and Head Chef with daily kitchen operations, and step up to run the line in their absence
Carry out mise en place and prep for daily service and events
Monitor food quality, freshness and consistency throughout service
Help manage stock, receive deliveries, and keep stock rotation (FIFO) and storage correct
Help control food cost and minimise wastage
Maintain high standards of kitchen cleanliness, food hygiene and workplace safety in line with SFA requirements
Carry out opening and closing duties, including cleaning schedules and temperature logs
Requirements
At least 1 year of experience as a cook in a restaurant kitchen, including some experience leading a station or supervising junior staff
Experience with Spanish or Mediterranean cuisine is an advantage
Strong knife skills, cooking fundamentals and knowledge of kitchen equipment
Able to work well under pressure in a fast-paced kitchen
Organised and reliable, with a strong eye for detail and consistency
A good team player who enjoys teaching others
Food Safety Course Level 1 (or Basic Food Hygiene Certificate) is required. Level 2 is an advantage.
Able to work shifts, weekends and public holidays, as is usual in the F&B industry
What We Offer
Competitive salary based on experience
5-day work week
Staff meal allowance
Medical and dental benefits
Annual leave in line with company policy
On-the-job training and a clear path to Chef de Partie and beyond
Career growth across Mission Group's portfolio of concepts
Only shortlisted candidates will be notified.
Located in a beautiful historic shophouse in the heart of Joo Chiat, our pre-opening Spanish tapas concept strives to tell a heartwarming friendship story between our chefs through our dishes in the easy going and warm neighbourhood
Carlitos – Casa de Comidas is a neighbourhood restaurant under Mission Group, a Singapore-based hospitality group with a portfolio of restaurant and bar concepts. Inspired by the casas de comidas of Spain, simple, welcoming eateries where people gather over good, honest food, we cook generous, flavourful dishes and want every guest to feel at home.
We are looking for an experienced Senior Cook to join our kitchen team. You will help the kitchen deliver consistent, high-quality food every service.
Roles & Responsibilities
Prepare and cook menu items to recipe, presentation and portion standards
Keep station organised, efficient and well stocked
Support the Sous Chef and Head Chef with daily kitchen operations, and step up to run the line in their absence
Carry out mise en place and prep for daily service and events
Monitor food quality, freshness and consistency throughout service
Help manage stock, receive deliveries, and keep stock rotation (FIFO) and storage correct
Help control food cost and minimise wastage
Maintain high standards of kitchen cleanliness, food hygiene and workplace safety in line with SFA requirements
Carry out opening and closing duties, including cleaning schedules and temperature logs
Requirements
At least 1 year of experience as a cook in a restaurant kitchen, including some experience leading a station or supervising junior staff
Experience with Spanish or Mediterranean cuisine is an advantage
Strong knife skills, cooking fundamentals and knowledge of kitchen equipment
Able to work well under pressure in a fast-paced kitchen
Organised and reliable, with a strong eye for detail and consistency
A good team player who enjoys teaching others
Food Safety Course Level 1 (or Basic Food Hygiene Certificate) is required. Level 2 is an advantage.
Able to work shifts, weekends and public holidays, as is usual in the F&B industry
What We Offer
Competitive salary based on experience
5-day work week
Staff meal allowance
Medical and dental benefits
Annual leave in line with company policy
On-the-job training and a clear path to Chef de Partie and beyond
Career growth across Mission Group's portfolio of concepts
Only shortlisted candidates will be notified.
Located in a beautiful historic shophouse in the heart of Joo Chiat, our pre-opening Spanish tapas concept strives to tell a heartwarming friendship story between our chefs through our dishes in the easy going and warm neighbourhood
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.
Lebih Lanjut