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Chef / Assistant Chef – Kaisendon Specialty


Chef / Assistant Chef – Kaisendon SpecialtyJoin of MUKAI, a premium Japanese Kaisendon concept from Tokyo.
Responsibilities

Prepare and present high-quality kaisendon using authentic Japanese techniques 
Ensure strict quality control of seafood freshness and ingredient handling 
Maintain consistency in taste, portioning, and plating standards 
Support daily kitchen operations, including prep, inventory, and hygiene compliance 
Work closely with the team to uphold Japanese culinary standards

Requirements

·       Experience in Japanese cuisine (Kaisendon / sushi preferred) 

·       Strong knowledge of seafood handling and Japanese culinary techniques 

·       Must be able to communicate in English 

·       Japanese-speaking preferred to effectively communicate with Japanese-speaking clients.

·       Team player with strong work ethic and hygiene standards 

·       Only candidates who fully meet the requirements and are able to commit should apply

Benefits

·       Competitive salary with performance incentives 

·       Annual leave (14 days) 

·       Medical / insurance coverage 

·       Career growth opportunities


Working Hours

6-day work week, 10am - 10pm (Break Time : 2 hours)