Working hour
Mondays to Thursdays: 7:00 am to 4:00 pm
Fridays: 7:00 am to 3.30 pm
Key Roles
Prepare, portion, and distribute food ingredients daily before practical lessons
Assist with weekly food ingredient orders and receive vendor deliveries
Check and verify deliveries for accurate quantity, quality, and specifications
Label, store, and maintain ingredients per food safety and hygiene standards (including stock rotation)
Conduct regular inventory checks of ingredients, utensils, equipment, and supplies
Inspect kitchen equipment and utensils for cleanliness and functionality; report defects promptly
Ensure general upkeep, cleanliness, hygiene, and safety of NFS Special Rooms (workstations, storage, appliances)
Perform basic administrative and office duties to support teachers
Carry out general cleaning
Requirements
At least 1 year of relevant working experience
Good knowledge of food and kitchen safety; relevant certification preferred (e.g.,
WSQ Food Safety Course Level 1
)
Team player with good organisation, time management, and communication skills
GREENSAFE INTERNATIONAL PTE. LTD.
Greensafe International Pte Ltd is a Consulting, Training, Auditing & Outsourcing organization dedicated to provide Workplace Safety & Health, Environmental and Quality services to various industries & workplaces.