- Singapore
Kerja Sepenuh Masa General Manager - Coffeeshop Operations, Gaji tinggi SGD 15,000 di A13 KAKI PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Company Overview
A13 KAKI PTE LTD operates coffeeshop businesses in Singapore, focusing on delivering quality food and beverage services through effective management and strategic growth.
Job Summary
You will lead the overall management, business performance, and strategic development of our coffeeshop operations in Singapore, driving operational excellence and financial success.
Responsibilities
Develop and implement business strategies, operating budgets, and financial targets to drive growth and profitability
Manage stall tenancy arrangements and coordinate effectively with food stall operators to ensure smooth operations
Lead and supervise management staff, overseeing workforce planning to optimize team performance
Monitor revenue streams, rental collections, operating expenses, and profitability to maintain financial health
Oversee supplier contracts, purchasing processes, and inventory management to ensure cost efficiency and supply reliability
Establish and enforce operational policies and service quality standards to enhance customer satisfaction
Ensure compliance with Singapore Food Agency (SFA), Ministry of Manpower (MOM), and workplace safety regulations to maintain legal and safety standards
Manage business expansion plans and implement operational improvements to support sustainable growth
Prepare and present business performance and financial reports to company directors for informed decision-making
Preferred competencies and qualifications
Experience managing multiple food stalls or F&B business units to handle complex operations effectively
Relevant business or hospitality qualifications to support operational and strategic roles
A13 KAKI PTE LTD operates coffeeshop businesses in Singapore, focusing on delivering quality food and beverage services through effective management and strategic growth.
Job Summary
You will lead the overall management, business performance, and strategic development of our coffeeshop operations in Singapore, driving operational excellence and financial success.
Responsibilities
Develop and implement business strategies, operating budgets, and financial targets to drive growth and profitability
Manage stall tenancy arrangements and coordinate effectively with food stall operators to ensure smooth operations
Lead and supervise management staff, overseeing workforce planning to optimize team performance
Monitor revenue streams, rental collections, operating expenses, and profitability to maintain financial health
Oversee supplier contracts, purchasing processes, and inventory management to ensure cost efficiency and supply reliability
Establish and enforce operational policies and service quality standards to enhance customer satisfaction
Ensure compliance with Singapore Food Agency (SFA), Ministry of Manpower (MOM), and workplace safety regulations to maintain legal and safety standards
Manage business expansion plans and implement operational improvements to support sustainable growth
Prepare and present business performance and financial reports to company directors for informed decision-making
Preferred competencies and qualifications
Experience managing multiple food stalls or F&B business units to handle complex operations effectively
Relevant business or hospitality qualifications to support operational and strategic roles
Peringatan Penting
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